Some advantages of Pantelligent over sous vide:

  * cooks a steak in 20 minutes, not 2 hours
  * don't cook all your food in plastic bags
  * not limited to foods you can stick in a waterbath (omelettes? pancakes? etc)
  * most sous vide recipes have you finish with a pan sear anyway!

"Meat (aka pork and beef) will suck, plain and simple." -- This is false. Pantelligent steak is absolutely one of my favorite recipes! Check out some photos http://facebook.com/Pantelligent