Taming the Wild Tuna - Why farmed fish are taking over dinner plates
online.wsj.com
online.wsj.com
Can anyone explain why this is? Seems odd that a wild animal's skin would be so easily ruptured when it has to survive the rigors of the ocean.
1. Juvenile, so immature? Softer/more vulnerable scales?
2. The scales may be optimized for speeding along quickly through water and the net basically tore the scales apart?
3. The scales may not be durable since the tuna's primary mode of defense is probably speeding away.
4. The end of the article does say that "only one in tens of millions becomes an adult," so it could just be a weakness that was never changed in the course of evolution because it's not detrimental or common enough to force selection.
FWIW, Disintegrate may not be the best word here but I'm not a scientist... just a fly-fisherman.
One thing that did bother me, though, was the WSJ's presentation of the pictures -- I had huge white gaps between all of the pictures and kept wondering if I was missing content.
Note also that it's 1 in 30 million babies that actually hatch that survive, not just 1 in 30 million eggs.
http://en.wikipedia.org/wiki/Pacific_bluefin_tuna#Life_histo...
They are reproductive for more than 2 years and lay millions of eggs in each breeding season.
If in 2014 you need to run code in my PC to display some fucking text or to let me scroll, then we're pretty much doomed.