- slaughterhouses and grinders are resisting testing their ingredients for E. coli, because it costs too much
- they also blacklist customers who do their own testing
- U.S.D.A., the federal agency regulating the industry, is not requiring proper testing, instead they issue recommendations the large companies mostly ignore
- U.S.D.A has not imposed any type of sanctions for food safety violations regarding E. coli outbreaks at facilities dealing with ground beef