The Arsenic Eaters of Styria
ultimatehistoryproject.com
ultimatehistoryproject.com
The old saying that "the dose makes the poison" probably applies here, and bioavailability of the arsenic forms probably plays a role. However, the line from poison to harmless is rarely straight and in many cases is bimodal i.e. too little is as bad as too much. Many common vitamins have a similar toxicity curve. Even alcohol consumption has a bimodal distribution in terms of its effects on mortality. Arsenic having a bimodal toxicity would not be surprising, even though it is presumed to be linear by the EPA. It would be somewhat surprising to learn that a high degree of tolerance can be developed but not unprecedented.
An alternative hypothesis is that arsenic bioavailability varies considerably. What may be interpreted as tolerance is actually a circumstantial lack of bioavailability. There is scientific evidence lending credence to the idea of incredibly low bioavailability of dietary arsenic in some cases such that it might be possible to consume large quantities without actually absorbing it. Some plants are known to be aggressive concentrators of environmental arsenic without being particularly toxic to critters that eat them. In some contexts most of the arsenic may go in one end and out the other.
Arsenic is quite interesting from a biochemistry perspective. It can be extremely toxic, which is well understood, but the variability and the effects in lower doses is not. Plenty of interesting research still to be done.
Take home message: Don´t mess with the mitochondria and, as you commented, research into its therapeutic potential.
"The dosage makes it either a poison or a remedy" [3]
[1] http://en.wikipedia.org/wiki/Arsenic_toxicity#Mechanism
[2] http://en.wikipedia.org/wiki/Therapeutic_index
[3] http://www.brainyquote.com/quotes/quotes/p/paracelsus300347....
PDF at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3553437/pdf/ehp....