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Right - for example, we didn't even know about phtyo-nutrients until recently.

Still, if it only replaces the mexican tortilla chips I eat regularly, I'll probably still come out ahead.

Probably, and to take it a step further, people who are already on diets of mostly processed foods could even see improvements from switching to 100% soylent, which I suspect underlies a lot of the "I went soylent and my blood work improved and I've never felt better!" reports.

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