For food - I prefer strong flavors (smoked salmon, capers, onions). Subtle flavors like spices are lost on me - basil, spinach, and mint all taste the same. Cheeses can be strong - I think I could tell the difference between blue cheese and provolone, but I haven't done an experiment. I'll have to try that sometime.
It is possible I have a very week sense of smell. I can kind of smell coffee, and there are a few times I've smelled an orange, but that hasn't been reproducible. My dog got sprayed by a skunk one time, and I couldn't smell that, so I think it's accurate to say I don't have a sense of smell.
I can "smell" things like vinegar and bleach, but I think that's the trigeminal nerve. I can't tell the difference between white vinegar and balsamic vinegar, however.
My mom can't smell either - nor could her dad.