Is Breakfast Overrated?
well.blogs.nytimes.com
well.blogs.nytimes.com
Most heart attacks and strokes occur in the wee hours of the morning. This is because fasting and darkness both increase stress hormone levels. Stress is highest early in the morning. Eating a good breakfast such as with orange juice and cereal helps rapidly normalize stress and boost the metabolic rate.
As a weight loss strategy skipping breakfast is bunk, anyway. The data consistently shows people who eat breakfast are thinner. Kids who eat breakfast cereals are thinner.
Not true. The wikipedia article on cortisol: "In humans, the amount of cortisol present in the blood undergoes diurnal variation; the level peaks in the early morning (approximately 8 am) and reaches its lowest level at about midnight-4 am, or three to five hours after the onset of sleep."
(Cortisol is by far the most important "molecular barometer" for stress in humans.)
I've always assumed that breakfast was said to be important because it improves various facets of functional performance, not because of weight loss. Maybe general body health from spreading out digestive load.
I've always wondered whether breakfast has an impact on performance throughout the day, or just the morning. It seems fairly obvious that you'll be more tired if you don't eat breakfast though.
With keto + calorie counting, I never felt overly hungry.
Sure, you can find variety in brunches but typical breakfast food (in the West) is usually eggs, (ham/sausage/bacon) and/or cereal/bread.
As an example, if you go to an airport food court in the morning, you see Asian, Italian, French, Hamburger, Sandwich and Pizza restaurants all suspend their normal menu and offer eggs, a breakfast meat, and bread. No competitive differentiator.
Maybe this is cultural, but I think it really has something to do with people's tolerance for variety when they first wake up.
Over time I have become quite suspicious of many of these dieting trends and advice. Somehow I believe many are sponsored by food brands (cereal companies, bacon and egg producers and so on).
I'm 26 and on workdays I wake up at 7:30. My first meal is lunch (13:00) or late lunch (16:00). It has been like this since I was 12. I don't feel any hunger in the mornings and I function just fine, be it sports or intellectual work.
However, I am tired of listening to popular "wisdom" from anyone who has 2 minutes of time to lecture me on how skipping breakfast is going to ruin my life because... blah blah blah
Is it true? As with all diet and exercise talk, nobody seems to know.
TL;DR - it depends on the person. That is why there is no and never will be a definite answer
So I found the best way to have my sleep schedule resemble something that matches the rest of humanity is to have breakfast when I wake up as soon as possible after I've showered. Sounds silly, but once you've looped completely around to waking up at 7am again, start having breakfast asap. I've found it's the most effective way to stay on a mainstream schedule. It's been working for me now for a few years.
however, if i go over the previous day's allotment of calories which happens sometimes if i go out for dinner with friends, skipping breakfast is a great way to get my body back into 'burn' mode. some people call it intermittent fasting - cause what your'e really doing is an 6PM - 12PM next-day fast. i can feel the effect of giving my body a break if i over-indulge.
Which is not to say there is anything magic about a 4/20 fasting split, just that it got me eating an appropriate amount of healthy food, which is really all that matters.
In the past month and a half, I've lost about 17 lbs. For me, the trick has been to eat less overall (usually 1-2 meals a day), and to exercise more consistently. I've still been eating some not-so-great foods like fried chicken, fries, ice cream, and pizza & garlic knots.
In the interim, I have also been getting healthier as well - this morning I finished a 15 mile run, which is an increase from my (then) limit of 7-8 miles before starting on this fitness crusade. Granted, I am a distance runner and have run several marathons, but it is an example of increased fitness.
http://www.fastcompany.com/3032635/most-creative-people/bull...
I've been experimenting with it for the last 2 weeks and have lost 3 pounds. I've also noticed reduced cravings during the time between breakfast and lunch and I don't feel an intense caffeine hit like I did when I would drink iced coffee.
I'm not sure how long I will continue experimenting with this nor do I know the long-term effects of having this drink every morning.
This is supposed to be bad for you (according to those that grew up watching adverts for breakfast 'cereals'). You are supposed to go for a constitutional walk after a large meal, not pass out asleep.
I have observed what cats, dogs and animals on nature programmes do. Maybe they did not get the memo from the experts. As a rule with no exceptions I can think of, all of them go to sleep shortly after eating a large meal.
The athletes with the highest calorie requirements - Tour de France cyclists - they go to bed on a sizeable meal. It doesn't seem to be a problem for them.
Where did this idea come from that you should not sleep on a full stomach?
you is too general here. Maybe what you say is true for you, but nor for everyone. Not everybody's body works in the same way, and not everybody's stomach and digestive system works at the asame rate. I can eat all I want, I'll still be hungry in the morning (or more general, half a day or less later). There is one steady effect of eating too much before going to bed for me though: I get horrifying dreams. Really, horrifying. I also can't imagine it's super good for your sleep when your body still has a lot of digesting work to do.
Studies have shown that smaller more frequent meals are important for general alertness and weight loss - the theory being that you're not maxing out your body's sugar or food load.