In Swedish and I guess in other languages as well it's not that mind blowing.
We call them: Grönkål, Blomkål, Vitkål, Broccoli, Brysselkål
We call them: Grönkål, Blomkål, Vitkål, Broccoli, Brysselkål
lehtikaali, kukkakaali, kaali, parsakaali, ruusukaalikasveille