I only tried one (hard) image, pizza-, sandwich- bloody mary https://imgur.com/30OgNdd. Rekognition seems to be working better than submission

Rekognition:

7.55% fruit; 0.92% dinner; 0.88% produce; 0.87% alcohol; 0.84% sliced

Toronto:

50% American lobster, Northern lobster; 12% plate; 7% crayfish, crawfish, crawdad; 7% Dungeness crab, Cancer magister; 4% king crab, Alaska crab; 4% butcher shop, meat market; 4% grocery store, grocery; 4% pomegranate

I find this interesting because I thought Hinton's group had state of the art tech. Who are these people and how do they do it?