At the supermarkets in South Africa they're not refrigerated. So I buy these unrefrigerated eggs and bring them home to put them into the fridge, because that's how I was raised

The problem is my fridge can only hold about a dozen eggs but I buy them in trays of 48. The ones that can't fit have to fend for themselves outside in the cupboard. I eat eggs from the fridge, and bring reinforcements in from the cupboard to replace the eaten ones.

This whole process strikes me as absurd (especially since I recall a chef at a cooking class saying that it's preferable to cook things at room temperature) but I do it anyway. Where do I fit in?