I was extremely surprised to see that one listed in the Women category.
So, it's just a type of cheese? Is it special somehow? Or is it just really tasty cheese?
It lies somewhere along the spectrum between cream cheese and creme fraiche. It's basically the best thing ever invented to put inside of a dessert crepe, though it has many other suitable uses, of course.
It's...something you eat, right?
I sense a disturbance in the force, as if google was suddenly hit by a million requests by people wondering "What in blazes is mascarpone?"