Colossal peat bog discovered in Congo
bbc.co.uk
bbc.co.uk
http://en.wikipedia.org/wiki/Bog_body
Not that they're related, but I'm also wondering what Congolese single malt will taste like?
NB When I was as student I used to have a summer job in a maltings that made malt from barley that was used by a number of distilleries. Note that most maltings are actually fairly large industrial plants - not really the normal image people have of the Scots whisky industry although lots of higher end distilleries do make their own malt.
e.g. The Flow Country of Caithness and Sutherland: