The perfect shape
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If you want a glass that doesn't tip over easily, this isn't so great.
Theory versus practice. The best entrepreneurs are able to see past the theory and grapple with practical considerations.
http://www.nisbets.co.uk/Arcoroc-Excalibur-Grand-Cuvee-Glass...
But maybe the shape of tee-cups and coffee mugs is optimal, in its own way? I certainly appreciate that beverages that need quite high temperatures for brewing are cooled down quickly to a drinkable temperature.
Alternatively, complicate things by taking the width of the glass into account or model convection more realistically (a square meter of glass close to other glass of similar temperature will not lose much heat)