Someone then discovered that the growing population of coyotes in the area were going after the eggs, and the population as a result has stablized.
- Why? You don't like animals chilling out in a protected area.
Fortunately, the meat is pretty tasty.
I didn't like it, it tasted a lot like rabbit to me, and sourness in a meat is just weird to me.
Odd. I have had both Rabbit and Kangaroo. Both were lean flavorful, the Kangaroo more close to a lean beef than anything. But I wouldn't associate "sour" with both meats. Could you have sampled a bad batch?
(Whereas a tender sous vide steak of beef can be utterly scrumptious on its own, even unseasoned.)
If you can get your hands on that sort of things, I really recommend trying
- a steak from a horse
- sausages, barbecued (hey, I'm German. Let's play the stereotype card) => Bratwurst
- as pointed out elsewhere in this thread: Sauerbraten (although that's somewhat 'special'. I'd say everyone eating meat should try the first two, the last one is really weird and a dish that is both savory and sweet)
I think most people would prefer the OP's proposal.