Recipe for Titanic Pork Kakuni

"Pork Kakuni, or braised pork, is one of those Japanese dishes that are jaw-dropingly delicious, yet painfully difficult to produce because it takes so long to make. And various ingredients and water must be continuously added to get the pork to its soft, juicy state without burning it. But apparently there is a Japanese cookbook [1] specifically designed to make these types of recipes painless. Their secret ingredient? Watching movies while you cook. Here is their recipe for watching Titanic while making pork kakuni." [1] https://twitter.com/miyako1015/status/457358055852605440