The article scuttles the basic issues like

1. How credible is the bio safety of GM products. Why is the consumer not having the choice to know if a product uses GM ingredients?

2. What is the level of pesticide residues in food we eat? What are the harmful effects? For example, many organo chlorides are known to be persistent pollutants and can cause severe damage to nervous and endocrine systems and can even affect fetuses.

3. Why there is no transparency of information regarding toxicity of chemicals found in food?