What Really Happened in that Double-Blind Violin Sound Test
violinist.com
violinist.com
Another case of science reporting failing miserably at understanding and conveying the results of studies. The three articles all come up short at even reading the abstract:
Daily Mail "Concert violinists can't identify the sound of a multi-million-pound Stradivarius"
Phys.org "Study shows even professional musicians can't tell old master violins from new"
Npr.org - Doesn't even come close to the same universe as the study in the submitted article to the point I wonder if the npr article covered something else entirely?
I think you might get a kick out of it.
To counter this I drink coffee in a 1:1 ration which they say cures cancer so I reckon I'm good.
http://www.pnas.org/content/109/3/760.full
edit: Also, you criticize the publications for not reading the abstract, but I wonder if you read it closely. It says "most players seemed unable to tell whether their most-preferred instrument was new or old," which seems right in line with those headlines to me.
"In his book, Blink, author Malcolm Gladwell presents evidence that suggests Pepsi's success over Coca-Cola in the "Pepsi Challenge" is a result of the flawed nature of the "sip test" method. His research shows that tasters will generally prefer the sweeter of two beverages based on a single sip, even if they prefer a less sweet beverage over the course of an entire can."
In other words, a saturated sound could initially be more attractive but not as good for an actual concert.
There were instruments that I rejected within seconds, but others that took me upwards of 1/2 hour to figure out how to adapt my playing to the characteristics of the instrument. There were issues that might have been unnoticeable to an audience member, but that would have affected my ability to play with good technique over the duration of a performance. Some of the instruments, including the one I ended up buying, changed my opinion of how I wanted to develop my tone and playing style.
Granted, I was always faced with a slight doubt about whether any of it was real, but without any good way of settling that issue. Also, a virtuoso might have been able to make all of the instruments sound the same with much less effort.
Oh, and don't get me started about bows.
"Next!"
I figured I wasn't getting on camera.My friends and I will often dial in a guitar or bass tone that is very pleasing when we play individually, but sounds like junk when you have guitar + guitar + bass + drums. After noticing this we also noticed that a lot of the bands we thought sounded the best used tones that were individually good but not fantastic because the were shaped to best fit the sonic space they existed within than to sound amazing in their own right.
First bag: "Hey, these taste much better than I expected! They're just as good as my normal snack. Eating these instead of my old snacks will be easy."
Second bag: "They're pretty good, but I do taste the difference."
Third bag: "Oh god, get those away from me."
It's not just sip test versus can, but it's how things taste when you come back again and again.
I mean, how cool is it to hear music come out of an instrument that spanned the lives of Bach, Mozart, Haydn, and Paganini?
"Now a lot of you found it easy to pick the Strad... But it wasn't actually our task to pick the Italian in this study -- it was to pick our preference."
But NPR directly quotes the guy who ran the study:
"JOYCE: Curtin says of the 17 players who were asked to choose which were the old Italians...
CURTIN: Seven said they couldn't. Seven got it wrong, and only three got it right." [1]
Maybe she wasn't one of the 17 asked, but it definitely was studied.
[1] http://www.npr.org/templates/transcript/transcript.php?story...
"We asked 21 experienced violinists to compare violins by Stradivari and Guarneri del Gesu with high-quality new instruments. The resulting preferences were …"
It then goes on about preferences and says nothing about identifying them.
So it's the abstract of the study, written (I assume) by the researchers, and one of the participants vs a journalist "quoting" one of the researchers.
[1] http://www.pnas.org/content/early/2012/01/02/1114999109.abst...
And in the full text of the study: "Asked about the making-school of their take-home instruments, 17 subjects responded: 7 said they had no idea, 7 guessed wrongly (i.e., that a new violin was old or vice-versa), and just 3 guessed correctly"
edit: the link to the full study is http://www.pnas.org/content/109/3/760.full in case anyone was having trouble finding it from the abstract.
It is a pretty damning study: Few could identify the old, expensive violins AND most preferred newer, cheaper violins. It means that the tradition of loaning Strats to top violinists may actually make for (slightly) worse performances.
I love blind studies.
http://www.pnas.org/content/early/2014/04/03/1323367111.abst...
Here's Ed Yong's reporting on the new one, gives most of the meat and introduces the old one (and criticisms to it): http://phenomena.nationalgeographic.com/2014/04/07/stradivar...
And the test looks like it's blind, but not double blind.
It seems all rigour goes out of the window in order for the researchers to prove their point
And of course taste is subjective, but a misadjusted violin will not sound great even if it's a good violin. (Same with a bad violin, modern or old)
> "professional violinists can't tell the difference between modern violinist and old Italians," then I think we need a
> different study in which violinists are actually asked to identify that
Of course.
For this reason, tweaking a Strad is unlikely to be done casually. Re-stringing? Sure, at the very least E strings, which break all the time. But a set of fiddle strings is damned expensive, and takes time to break in so they don't sound too harsh, so re-stringing has to be coordinated with one's performance schedule.
Online, one can find a list of every known Strad, its history of owners, etc. Interestingly enough, a couple of them are listed as missing or stolen.
The new ones, on the other hand, since they were actually new, were probably being maintained by their makers, who undoubtedly made sure they were in top condition when they went into competition with a strad.
I remember when this study was first concluded and reported on. The CBC had a woman who participated in the study (maybe this very woman) on the program and it was so extremely obvious that her professional pride was wounded, and she really wanted to make herself feel better by telling the world that she really could pick out the Stradivarius.
I have no reason to doubt her; she's a professional violinist.
But it seems to me that the study was actually very effective at showing that masterwork violins do not necessarily sound better than modern violins, contrary to the regurgitated opinions of hundreds of thousands of novice violinists out there.
You know that claiming to be a professional violinist is an appeal to authority rather than a logical argument, right?
That said the study does seem to be massively misreported.
Am I on reddit or something? You know that starting a statement with "you know that..." sounds pretentious as fuck, right?
Really, it's only effective at showing that an unadjusted violin with strings of an unknown age doesn't necessarily sound better than a younger violin with younger strings, that has been recently adjusted...
What is the contrary position? That older violins have some kind of superior magical design that can't be replicated? Has anyone validated the claims for why these old violins are supposed to be better?
Pretty much.
[1]: http://www.artsjournal.com/slippeddisc/2012/01/exclusive-how...
1. Put some vinyl-loving DJs in a hotel room.
2. To factor out identifying pops & scratches, pre-record a vinyl song onto digital. Record it several times and use each digital recording only once.
3. Cover their eyes and randomly switch between vinyl & digital.
See if they can tell the difference.
There is a lot to compare really. But most people think entirely vinyl vs MP3s (!) where MP3s have parts of the audio spectrum cut out in order to facilitate better compression; they typically cut out very high peaks and basses, but you need those high peaks and transients to reproduce snare drum cracks and cymbals (eg. listen to a 128kbps MP3 and see how RUBBISH the cymbals sound).
Even if you are feeding digital audio into a system, the speakers and room set up makes a COLOSSAL difference so it isn't fair for people to dismiss "analogue" vs "digital" arguments; it should be "good sound system" vs "bad sound system" arguments.
This would simply be a digital reproduction of a vinyl recording. (Something I quite like BTW). Vinyl is a "thing" because the process plays a part in creating that sound people love and not just reproducing it.
Most enthusiasts believe vinyl is actually better (quite adamantly) and that's what this experiment would test.
Some people do like the fuzzier, "warmer" sound (the hum is part of that) that tubes have.
(It isn't just the look of valves - they keep your room warm too!)
explain.
> for the last five years, a mid-1800s Italian.
Whole article is a result of authors cognitive dissonance.
I dont see much difference between her and people arguing for $1K speaker cables and later failing to distinguish them from coat hangars.
Author owns old violin, author does the test, author picks modern violin over $10 million ones, author tries to defend herself post facto (bad test, not tuned, blabla), then some audiobabble (sweet sound, personality, other nonsense).
In fact, the author admits that she preferred some of the newer violins to the older ones and with that "audiobabble" she says they SOUNDED better. So when how can you blame her to "choose violins on price stick" and then also call her ignorant when she prefers some other violin "over the $10 million ones" ??
The author concludes that the reason older violins are so valuable isn't just because they have some magical qualities that make them sound better, or they are very obviously more amazing than newer ones, she says that older violins have this history attached to them. This imagined beauty to them because of the legends attached to them.
Oh and that "not-tuned" "older-strings" stuff was there to imply that an old violin, is an OLD violin. A newer violin will have an advantage due to the new parts, the new strings. But apparently nothing is absolute. A new violin isn't always better than an older one (hence her preference for her 200-yr-old one at home). Heck, she even said how she has heard different complains about newer and older violins. So how in the world was your take "i am an auidophool, i choose based on price stick" ?!?!? She EXPLAINED how things are completely independent of age or price.
No, it's not, because the same long-term relationship can happen between a player and a modern violin as well.
Conventional wisdom in classical guitars ALSO says the guitars have a lifetime. The wood is tight, then it opens up, and then it breaks down gradually over time--roughly 15-20 years for cedar tops and 40 years for spruce tops.
If that is actually true, I suspect that feeds into this study. The Stradivaris, while phenomenal, are long past their peak and are now at the point where they are breaking down from playing and are likely only being preserved by the rarity with which they are being played.
I wonder if the "moderns" used in the study actually had some mileage on them. It would be interesting to see if a 20 years old "modern" with heavy use actually scores better than a 5 year old "modern".
Overall, it's actually good news. I suspect that this is like modern classical musicians, the geniuses are as rare as ever, but the average level of achievement across all classical musicians is WAY higher now than it was even 100 years ago, and certainly moreso than 200-300 years ago.
It means that those of us who can't afford Stradvaris can still get excellent instruments.