The Joys And Ethics Of Insect Eating
npr.org
npr.org
However, I agree with the author at the end. This is a weird statement by the interviewee:
> If you're a vegetarian, I can't imagine a reason why you wouldn't want to adopt insects into your diet
I can think of a lot of reasons.
Some people just don't want to eat living creatures capable of sentient thought and pain (even if the process used to raise and kill them is painless). I'm painting with an incredibly broad brush, but in my experience, vegans tend to be more focused on farming practices - I know several vegans who say that they would be comfortable eating eggs or dairy that they themselves farmed (so that they could be sure that the hens/cows are being treated properly).
But vegetarians (and vegans) have a number of different reasons for their dietary preferences - some of them are also interested in the treatment of animals, but they may instead (or also) have a vegetarian diet for reasons related to health, religion, etc. Most of these reasons would apply equally to insects and to birds/fish/mammals.
[0] obligatory xkcd: https://xkcd.com/1268/
However, it turns out that fruit fly larvae have thermal nociceptors that respond at the same threshold (~42°C) as those in vertebrates, rather damaging that line of argument.
Alternatively, we could state that they don't have the mental capacity to experience pain as a conscious human might, but this is difficult (maybe impossible) to prove: how can we objectively measure what is essentially a private, subjective experience?
This also suggests that the conceptual line drawn between vertebrate animals and other living things regarding which species can experience pain, is really quite arbitrary.
We can't measure "subjective experience", nor can we verify that it even exists; which suggests that it is not a well-defined concept and we shouldn't be using it for anything.
This does carry the risk of inappropriately anthropomorphising non-human species, but as the question of whether other creatures feel pain is intimately linked to the morality of how humans should treat them (after all, we're not going to be able to stop other animals from inflicting pain on each other), then maybe it's not a problem.
If I use a cigarette lighter or a lit match to apply an open flame to one of this robot's thermistors, it will flinch away from the stimulus as fast as it can. This is closely analogous to "what we humans know to be a typical reaction to pain"; if you applied the same stimulus to one of my fingers, after all, I would initially react in much the same fashion.
From this behavioral observation, do you conclude that my robot's subjective experience a) exists at all, and b) encompasses the experience of pain? Does this behavioral observation inform your concept of the morality surrounding how this robot is treated by humans? Why, or why not?
(I eagerly invite speculation on what, on our notional silicaceous Earth-analog, might constitute a parallel to veganism.)
>the conceptual line drawn between vertebrate animals and other living things regarding which species can experience pain, is really quite arbitrary.
It absolutely is. Right there in the name it is clear that we are mostly divided due to the ease of identifying certain anatomical structures. The way we categorize more complex forms of life is flawed in that it doesn't properly reflect convergently evolved functions. With more 'simple' forms of life like bacteria we get it right in that we more often sort by functionality: methane producing, carbon fixing, anaerobic, aerobic, etc.
Another way to approach this ethical dilemma is to proceed from a position of harm minimisation. When you consider energy inputs required to generate plant based calories versus animal based calories, the former is just about always more efficient. To the extent that we consider the moral harm of animal suffering greater or equal to plant suffering, if it exists, we must tend to substitute to plant-based calories to minimise the total suffering we inflict on other life.
And "drawing a line" still requires one to specify what metric space the dividing line is perpendicular to.
Or sometimes they just set the bar to where they think they're supposed to even if they don't necessarily even feel anything in particular about the issue. It's just more socially acceptable to eat carrots instead of house cats.
Let's start with this: Why is it you think that everything experiences pain in some way? Can you elaborate on what you think 'experiencing' or 'some way' entail?
Or even more general, and more important than just pain, can you guarantee that every living thing doesn't "experience" the universe according to their own way? Perhaps in ways beyond our ken?
(I think the general experiential test is more important than pain, things that don't feel pain shouldn't be invalidated because of that. Otherwise people who have no pain would be valueless, which I think we can agree isn't right either).
If a living thing wasn't gifted with neurons and fast response muscle fibers then is it fair to draw the line such that "only things gifted in experiencing the universe like I do are off limits because those are the only valuable experiences worthy of life?"
For example, we know plants can "move" (twisting and turning of leaves, growing of branches and root) to get more sunlight and soil nutrients. And plants can respond to long-term and near term threats with a variety of short and long-term responses...even sacrificing themselves in some cases to cast off the literal seeds of the next generation if need be.
Some plants have even built carnivorous mechanisms so smart they can tell the difference between dietary animals in its diet and animals not in its diet -- most dogs can't even figure this out and will gobble down all manner of things. These plants have no recognizable nervous systems and we're not even quite sure how they experience the universe such that they can do this, and then move faster and stronger than their prey in order to eat. Can you promise me that plants don't feel something? Even in a way, and using mechanisms and cognition, different than our own?
We know plants can smell, see, remember, communicate with each other, can signal different parts of itself, have memories (all of these of course according to the ways of a plant) and other hallmarks of "higher-level" organisms. Can you promise me that among these things, a plant doesn't hurt when it's turned into an ingredient in a salad, or baked in an oven or sautéed.
Single cell organisms even show many of the fight or flight responses of larger, more, complex, more neurologically gifted organisms. They'll hunt out and find nutrients, flee from threats, some will create and release stress molecules when under attack. "It's just chemistry" just insults the unique nature of living things. You're just chemistry also. Just because your ancestors developed a more complex Rube Goldberg machine for threat response and finding nutrients doesn't mean you should diminish those living things less fortunate than you. Can you absolutely guarantee that microorganisms don't experience "pain" according to their own way?
We know different kinds of living things work in different kinds of ways. So different it's hard to even come up with a simple definition of "life". Is it any surprise that different living things have different kinds of experiences and ways of "computing" those experiences?
Plants have glutamate receptors (analogous to higher organism's system for memory formation and learning). Sea Sponges, just like plants, have no neurons at all, but can use various mechanisms for whole body contraction and other intra-cellular communication -- like calcium waves. Radiata, some of the simplest multi-cellular mobile animals, have nervous systems, but some threat responses, like stingers, are wholly automated and disconnected from their nervous systems entirely.
You don't know if a cow or a pig or a chicken experiences pain. They could just be operating according to an evolutionary pre-programmed instinctual chemical trigger response that you are simply personifying as pain. The reaction of a cow to a threat is not much different than a bacteria to a macrophage.
Let's suppose an Alien drops to Earth tomorrow. But because of how their species evolved experiences the universe in ways we can't even begin to imagine. Should we invalidate its existence and claim it as a possible food simple because of this?
Do you draw the line only at "things with nerves" or "things with an identifiable central nervous cluster" or "things that move on timescales I can recognize?" Or "things that have pain responses I can recognize?" or "things that have pain responses I can personify?"
Is your diet okay simply because we're ignorant of the alternate experiences of other kinds of life, or did you just draw the line there because that's where you stopped feeling bad?
Is ignorance and lack of imagination a valid way to draw moral thresholds? I don't know if a plant hurts when I eat it, therefore it's okay?
If you could describe something functionally akin to ganglia or a CNS in a plant, I would have to reconsider my position.
(I have to admit I don't really understand any of this dietary hair-splitting from the inside. My species has gone to a lot of effort in becoming this planet's undisputed apex predator, and as far as I'm concerned, I may as well get the benefit.)
On the other hand, we're not actually eating all the species. Most of us are almost exclusively eating species that through the miracle of selective breeding have been bred to be delicious, nutritious and easy to kill.
We stopped trying to satisfy our dietary needs by way of becoming the apex predator once we figured out domestication.
I'd be happy to have you explain how this is not the case.
Here in Spain, snails are considered somewhat of a delicacy (they're usually served inside their shells, with a somewhat spicy sauce); I don't think that's too different than, say, eating oysters and other sea bivalves (also heavily consumed in many varieties), but I think that the cultural shock for Americans (and possibly most Europeans) is similar to that of eating insects.
As with most things it is typically more complicated than "here's a single reason, making it easy for you to mount a counter argument that you think quite clever."
"Insects, huh? Shark Tank had a cricket meal business funded a couple weeks ago and they said they could help them with a PR campaign advocating cricket eating. What do I bet that this article I am about to click on will not be about the more common sorts of insects eaten such as grasshoppers and worms, but will prominently feature crickets and cricket meal, proving the author, whoever that is, is a stooge for Big Media?"
< Click. >
"Bingo. The Shark Tank guys are good. Really know how to play the game."
They are labelled as "Made with cricket flour", but other than that you wouldn't know it was any different from the dozens of similar protein/nutritional bars out there.
They are a bit expensive, but I highly recommend getting the sampler pack at least once if you're at all curious about the taste, texture, etc: http://www.exo.co/products/pre-order-multi-pack
This is the other "major" brand of cricket-based protein bars: http://chapul.com/
If they want to appeal to the high-protein/power athletics crowd, they need to bump up the protein a lot. As of now, there's not much to distinguish these from a much cheaper Clif bar.
Higher protein bars, like the BioX bars, use a lot of soy protein, which is sub-optimal. It would be great to get a ~20-30g protein bar with cricket protein.
I'm not sure I understand why that is. The argument is that scale is the biggest limiting factor, but I would think achieving scale would be so much easier. A million crickets is a lot easier to house than even a few hundred steer. I really want to see evidence that insects are sustainable and affordable as a food source before I dive too far down into that particular rabbit hole.
I'm a vegetarian for ethical and environmental reasons, but I'm not sure my ethical stance extends to include insects and arachnids (though I do take them outside rather than kill them). I already occasionally eat clams and scallops and oysters. I'd probably eat bugs, if they were sustainable to farm and if they were not for economic elites only; I also tend to opt out of luxury economies on ethical grounds.
But don't take my word for it; try it for yourself -- next time you find that a spider's spun her web in a corner, leave her be, and you'll likely find yourself less frequently called upon to escort importunate insects out the door; she'll be happy to take care of the problem, to the benefit of both of you.
Also, one time I came back to my motorhome after staying with family for a couple of weeks and found thousands of baby spiders crawling around on and hanging from the ceiling (and on my face and in my hair). That was another instance where it was me or the spiders, and the spiders got swept outside. I feel no remorse over this decision.
So you might find an ethical niche in there.
So, my decision to eat bugs would be considered on the ethics of the question, among others: Is it environmentally sustainable (and, in my case, it would need to be equal or greater than the sustainability of a plant-based diet)? Is it ethical (probably just whether the bugs suffer)? Is it healthy? Is it tasty?
Here in Brazil there's a dish that involves flour and fried ants. It's delicious, tastes like shrimp, but I only tasted once since it's rare. Ant-eating is an influence from native americans. In Cambodia there's also deep fried tarantula. I never ate it, but apparently it's also delicious, tastes like crab.
Basically, most insects once deep fried will taste like shrimp or crab, so not bad.
There should be more available, since they are apparently way more efficient (and clean) to produce than cattle. Cutting down the forest to raise beef on grass, or cramming a bunch of mammals in a warehouse then wasting money on antibiotics doesn't make any sense.
We have a vegetarian on our team who felt fine eating them. No pain, no harm.
Lobsters on the other hand... jury is out on weather they feel pain.
[1] www.Gastrograph.com
The numbing was probably from Sichuan Pepper Corn [1] not the bees themselves!
There's lots of opportunities around food. Supermarkets and grocery stores are a $522 billion business in the US alone.
We are planning a hackathon around food in the South of Sweden after the summer. Check out http://hackformaten.se if you're interested.
Haha! I see what you did there! :-D
I imagine there will eventually be a market for units that click together to create insect farms. Heating, lighting, food and water, with different shelves for different bugs.
I haven't seen anyone talking about the killing process. Do you just throw them into a deep fryer and hope for the best? Gas them?
I have a strong aversion to the idea of eating insects. I don't know how serious my hunger would have to be to overcome this. And that's for already dead and cooked insects. Give me a cage of wriggling moving bugs and I would have a really hard time killing cooking and eating them.
(I don't eat shrimps or prawns or lobster or similar for this same reason).
http://sharktanksuccess.blogspot.com/2014/03/cricket-energy-...
http://abc.go.com/shows/shark-tank/episode-guide/season-05/5...
Not sure how they determine the pain thing, but that's apparently how it works.