"Beef" comes from Old French "boef" (meaning ox), while "cow" comes from Old English "cu."
Same goes for sheep/mutton, pork/pig, and poultry/chicken.
"Beef" comes from Old French "boef" (meaning ox), while "cow" comes from Old English "cu."
Same goes for sheep/mutton, pork/pig, and poultry/chicken.
e.g. valediction instead of farewell
https://en.wikipedia.org/wiki/List_of_Germanic_and_Latinate_...
My kid was learning English around the time the brand "Da Kine" became popular. In his second grade way he looked it up in the dictionary and decided it was a farm brand.
Jesperson's "Growth and Structure of the English Language" is a fantastic book by the way.
cȳththu is like tuatha, I always thought.
http://etymonline.com/index.php?term=kin
Kith [] < OE cyðð also meaning family, but alternatively neighbors, countrymen, or acquaintances. Obsolete and only extant today in the fixed phrase "kith and kin", but originally meaning [countrymen] and later [friends]. Your kith and kin are all your relationships, blood or otherwise. Your kin are the blood and marriage relationships.
Calling pig meat pork, or cow meat beef, seems to separate the "yummy stuff" from the "used to walk and make cute noises stuff" in our minds. We don't seem to do it with poultry or seafood, just the mammals.
I'm wondering if that was a culture-wide subconscious "decision" (I don't know the right term for that). It's similar to dehumanizing your enemies, in a way.
Both pork and beef have been used in English (both American and British) for centuries. Both beef and pork refer to the meat from multiple subspecies while fish and poultry are considered game/sports meats and named for the animal 'bested'. You'll note many old recipes simply say "white fish" to denote cod, herring, haddock, pollock or any number of firm, white-fleshed fish. This custom persists today.
You should either reverse the terms in the prepositional phrase (or the language names!), or use an adjective like "counter-respectively" or "regressively".