XYLITOL :) We use it for coffee, baking, cocktails, Sushi rice and more.

Xylitol has less intensive impact on the insulin system and does not cause a glycaemic peak as strong as you experience it with sugar.

Xylitol is also proven to directly prevent Caries.

There are numerous studies on Xylitol and its benefits - Google is your friend.

How is it possible that in a thread on sugar even after 146 comments nobody mentions Xylitol?

BTW ... Xylitol is for me not a sugar-subtitute because it tastes better than sugar.

In case you live in Germany or EU and you need a realiably source - www.xucker.de. No I am not affiliated with them.