Soylent Update 1/21

Is Coeliac disease really that prevalent that they are worried about a gluten-free version of soylent? (I personally know one person with this condition but even he is annoyed about how everyone is going gluten-free.)

GF is not necessarily a good marketing buzzword as most gluten-free products are more dangerous to the general population in general. For example, gluten starch is replaced with tapioca, rice, and potato starches, which have higher GI, i.e. they increase your diabetes risk.