It seems inconceivable to me that a US house might not have a microwave (even unfurnished apartments I rented from slumlords in college came with microwaves), but apparently many do not: http://www.eia.gov/emeu/recs/appliances/appliances.html
It seems inconceivable to me that a US house might not have a microwave (even unfurnished apartments I rented from slumlords in college came with microwaves), but apparently many do not: http://www.eia.gov/emeu/recs/appliances/appliances.html
The only exception to that could well be from recent immigrants. They may not be in to tea in the same way, and may not be so wedded to the kettle. Even then, one British thing immigrants quickly pick up, possibly to help integrate, its drinking tea.
In short, dont mess with the British and our tea.
Oh, BTW.
Im British, I can't stand tea. Nasty foul bitter bile. Who the hell likes this stuff? Surely only sadists actually like tea? I like coffee.....
Mnay teas are not at all bitter. Did you only try the cheap tea? PG Tips, Tetley, Typhoo, that sort of thing? The cheap stuff is horrible.
Seriously, though: never saw the point. I do all my cooking from scratch, and heat up leftovers on the stove. Once every few months I find myself doing something where it would be more convenient to have a microwave, but it’s no more often than I find myself wishing I had a sous-vide cooker or a bread machine or electric kettle or any number of other kitchen gadgets. We have a smallish kitchen, and I’d rather have more counter space to work on when I’m cooking.
Also despite what the article claims, water doesn't boil at one temperature, if you program a PID or whatever to keep on firing until the water hits 100C you'll be in for a bit of a surprise in Denver or some mountain towns which are much higher than Denver. I know Big Sky MT is about 9000 ft ASL, water boils at 190F or so.
On my microwave, it takes about 96,000 joules (800W x 2') to heat up a plate with leftovers, while doing it on my oven it takes around 432,000J (1800W * 4').
It's one of the best ways to cook many green vegetables, for example, and also makes remarkably good poached eggs:
http://www.bonappetit.com/test-kitchen/inside-our-kitchen/ar...
An oven, a microwave, and a fridge are the three appliances I have been able to count on always being present when I move in somewhere. Typically the microwave is build into the cabinetry.
When I redo the kitchen, I’ll add a range hood, but the next owner will also be buying a house without a microwave.
OTOH, I'm told it's common in other parts of the country (I'm in the upper Midwest) to take major appliances when you move.