The Dark Side of Entrepreneurship
boss.blogs.nytimes.com
boss.blogs.nytimes.com
> Some 70 percent of businesses fail within seven years, according to the Small Business Administration.
Wrong. Very wrong. 70% of businesses are not going concerns within seven years. Doesn't mean they "failed". They might have been acquired, or closed, or a different project might have taken the entrepreneur's focus. If a guy starts two companies as small side projects, and one takes off, he closes the other. That'd be reported as a "50% failure rate" for people who can't get their head around the statistics. But they didn't fail - they served the entrepreneur during that part of his life, he learned lessons, hopefully made some money, and then moved on to bigger and better things. Starting a business is hard, but it's not this impossibly bleak predicament that people make it out to be.
What percentage of jobs "fail within seven years"? I wouldn't be surprised if it's a comparable percentage. Yet, somehow, no one ever says "Are you SURE you want to be looking for a job? X% of jobs are terminated within seven years, you know".
Had the subject of this story kept at least some basic track of his financial position, I am sure he would have been able to flag the problem much earlier and probably avoid the disaster. Something basic like how much money comes in, goes out, what's owed to you and by you.
A classic example is starting/owning a restaurant or bakery.
Ego, lack of creativity, and laziness are among the only impediments to starting most businesses. You just have to want the end result bad enough that you are willing to work hard on a smaller scale until you can fund your dream. (You can work as a caterer, personal chef, food delivery service, and/or sell your food on consignment at other locations to raise the funds for your own place. MANY restaurants will let you borrow their kitchens for 'free' in exchange for cleaning up or for doing prep work or cooking specialty items. Some may want you to cover the increased insurance risk, but you can still get started in a licensed facility for a small cash outlay. Most independent restauranteurs understand what it is like to start a new food-related business, and many are likely to help you out unless you're an ass or a direct competitor. Then, you can just build up a base of customers and cash until you can buy or lease your own place. If you have good products, and are smart with your cash, it doesn't actually take too long to get enough of a bankroll to go out on your own. It took one of my friends only 11 months as a 'virtual cupcake consignment company' to MAKE the funds she needed to open her own bakery, and she even bought her real estate outright.)
Side note: One of the ladies I assisted in starting her own bakery ended up closing it and going back to bakery consignment and catering because it was less stressful and more lucrative for her than retail. Some of these "ramp up" businesses may be better in the long run than actually owning your own retail/restaurant space.
http://en.wikipedia.org/wiki/Individual_Retirement_Account#B...
Although my account tells me you are never fully protected from personal liability by setting up a corporation. The court system always has some leeway.
If that is the case, corporate funding for your research (assuming it is going somewhere) is fairly easy to obtain. Also, if your standing in the field is good, and you can articulate your ideas/goals well, angel funding should also be obtainable without much trouble.
In both cases, you are not borrowing money which you have to pay back someday. It is others who are taking a risk funding your ideas. If the risk is good, they get returns, otherwise its their money down the drain. And unless you commit some sort of fraud (embezzle the money as opposed to using it for real product research), you cannot be sued.
You're totally right. Going into debt is something one should definitely avoid.
After all, spending money you haven't received yet is the basis of accrual accounting.
Of course, I wouldn't borrow money on a web startup project. That's a whole nother can of worms. But that's not what his business was.
Sounds like he got behind the power curve when he lost the discipline to run an accrual business. It takes a lot more attention to detail, which he didn't have, unfortunately.
maybe "Don't hire people you are not willing and able to judge in an objective manner" would be better still.
His average contract was about 100K, he lost control of his cash flow in the worst recession in at least three decades, perhaps six. He must have done a lot of things correctly to run a well respected business for 20 years, I don't understand the strongly negative tone of the article.
His conclusion "He is no longer a business owner, but I suspect he is doing what he should be doing" implies that someone who ran a business for 20 years with 40 employees wasn't cut out for business.
Also, most people don't have the luxury of 'capital light.' When small businesses fail, families usually suffer. That is part of the game, and its worth talking about once in a while, in between articles about guys that hit it big.
Everything has a lifecycle, businesses do too.
Any business that has generated money over its lifespan and has employed people and paid them is by some measure a successful business.
The timescale at which that cycle plays and the size of the business are not relevant.
I have a lot of sympathy for old-school businesses that need a lot of operating capital. Putting your house in danger to support your business is a choice I hope I never have to make. In my case, that would essentially be the same as putting my marriage on the line.
So the "dark side of entrepreneurship" is losing your business because you outsource a critical component and don't bother to double check the results?
I often wonder if the high 90% startup failure statistic is a result of negligence and lack of common sense. I hope to put my money where mouth is and find out on my own in the near future. Can anyone on the other side of the fence chime in on this?
And you'll look back on those mistakes and wonder to yourself, much like the hero of this story, how could I have let this have happen?
It's embarrassing and humbling, even more so when it's written up in the New York Times.
It beggars belief that the guy could run a successful business for 20 years, but could not understand the difference between receivables and booked work. He was probably boosting cashflow to keep the banks happy, then one day they figured it out and shut him down. Otherwise he would have surely been able to get loans for that vital "equipment".
Ah well, happens all the time. I feel sorry for the guy but he should have been more careful.
Most entrepreneurs with a technical background should take a class or two in managerial accounting before they start. They should work hard at understanding it and developing financial models for their business. And they should pay as close attention to their business as they do their product.
Perusing HN you see how few articles there are about managing the receivables cash flow cycle, negotiating with vendors, forecasting financial performance and cash flow, dealing with the legal aspect, working with banks, documentation, managing salespeople or negotiating sales relationships, etc. But there are many companies with decent products that fail, and many are caused by one of those problems.
I've see too many founders (myself included) quit this lifestyle because they weren't an instant success.
Beware the "trough of sorrow."
I'm not downplaying the importance of following sound economic principles (e.g. do NOT put your house as a collateral for a loan). Nonetheless, if you're going to be deterred by the economy, your wife, this article, or a friend, then you clearly don't have, and probably never had, what it takes.
> "Was it worth it? It comes down to deciding what horrifies you more: the possibility of waking up one day and realizing you never took a shot at your dream or the possibility of losing your house."
For him, it came down to that. Okay, granted. But this:
> "That’s what entrepreneurship is really about."
Is it? I'm starting a web-based service business, and my fixed costs are well under $100 per month ongoing, and under $500 to start up. I'm financing it by working 3 months per year doing blue-collar work, and spend 9 months per year doing volunteer work in the third world.
I'm right and the New York Times is wrong.
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Scaling up to 40 people in the custom home installation market is very difficult. Cash flow is a big deal, and the number of rich people who won't pay you the final payment, often for reasons that are outside of your control, is staggering. (i.e. I paid you $100k and my satellite dish keeps going out on me) There's not much you can do about it when your customer has 5 lawyers on retainer.
You can make a lot more money with 2-4 talented people. This is an industry with 0% margin on flatpanel TV, 50% margin on wire and 70% margin on inwall speakers.
I mean, obviously, you're correct.
But the NYT just said that entrepreneurship means caring more about your dreams than a house for your family.
Really? That's the decision people have to make to start a business? If you don't do that, you aren't an entrepreneur?
It's a great cautionary tale, but as you yourself point out, not all kinds of business have that risk. And as others point out, his problems were avoidable.
So, the NYT is wrong. Right?
Even in the unlikely event the accounting firm broke/abused their fiduciary duties AND a circuit/general court tort verdict was in this owner's favor, it would take years for the funds to work their way through the system.
"Was it worth it? It comes down to deciding what horrifies you more: the possibility of waking up one day and realizing you never took a shot at your dream or the possibility of losing your house."
fuck that.
I have two questions that are likely pretty basic after reading this article:
1. If the company was successful enough to be around for 20 years and have 40 employees, isn't that "successful enough" to be able to incorporate the company or form a LLC so that all debt is taken out in company name, and that the owner was on the line for debt personally?
2. Is there no recourse for hiring accountants (especially a firm) that completely failed at it's job to properly book revenue?
1. Keep a very keen eye on your customers and selling. Mr. Baumeister sold high-end products. With economic downturn, fewer people spend money on luxueries. He should predict that when economic was going down.
2. Pay constant attention to cash flow and balance statement.
3. As a startup, don't outsource critical component. If you have to, always double check it. Seems the incompetent accounting firm played a significant role in failure of his business.