I tried to eat only expensive meat to reduce the chances that the animals it comes from are bred in conditions such as those described in the article. The idea was that naturally this would reduce the amount of meat I ate as the cost of the meal went up.

Found it wasn't possible.

- There were no expensive ready meal options at my local supermarket - Labeling contains no information about what kind of environment animals are brought up in

Solution: - Enforce labeling about environment animals are kept in - More NGOs need to take initiative to make it easier to access information - e.g. packaging should tell me name of factory meat was made in. I should be able to go online and view (ideally) live webcams for welfare and if not at least periodic photos of all areas where animals are 'processed'

Ultimately I wish I had the will power to turn fully vegetarian but my issue isn't with eating meat as such - more that I don't want to be a part of any operation that kills animals en masse and I hate words like 'processed' being associated with my food and live animals.

Working post, feel free to build on it.