Dude’s Night, Cooking 101 for Hackers
lickmyspoon.com
lickmyspoon.com
The shots of breaking down the onion are much better technique.
http://www.amazon.com/Professional-Chefs-Knife-Kit/dp/047134...
In keeping with the Dude theme, I would suggest Belgian beer tasting instead. There are trappists, lambic, framboise, witbier, or my favorite, all of the above.
If they aren't in season, I like to go with Costco's big tub of Chicken of the Sea Crab. It's around $20 and you can make about 8-10 crab cakes. Pretty good and saves you time washing your hands in lemon juice.