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My co-founder's parents own a restaurant. Being the technical person of the family, he has always been responsible for managing the restaurant's online presence.

Checking and updating the large list of review sites and social networks took more time than he had, so Bistro was originally created as a way for him to keep a pulse on his family's restaurant's online reputation.

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were you able to get any other early market or customer validation beyond your co-founder's personal problem? Awesome concept!

I'm the co-founder with the family restaurant…

We showed it off to a number of marketing managers of local restaurants in Boulder, CO and have since sold subscriptions to a number of restaurants in the area. Since the launch, we've gone through a number of tweaks and actually end up removing "features" fairly often. We know that restaurant owners are busy, but we continue to understand what they care about and what information we should drop to make their days easier.

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