"I feel like that person should be reported to the authorities or something. Not hiring people because they refuse to regularly work over 40hrs/week should be illegal."
My husband is a low-grade chef. The vast majority of places where he worked/interviewed expected him to work 12 hour days, 6 days a week (sometimes 6.5 days - those employers thought someone only working 6 hours on the 7th day was being treated well).
And bear in mind people like him are working these very long hours under time-pressure, with people barking orders at them; they are using sharp knives, boiling water, boiling fat.
Quite often, the employers kept all tips/service charges. If the staff did get tips/service charges, they went to waiting staff/bar staff.
Only about 5% of the places where he was interviewed did he get offered a 40 hour week, with some of the tips/service charges going to him.
Oh yeah. And all this on minimum wage. Hours worked beyond 40 were never paid as overtime in these places.
He was working in the kinds of restaurants were programmers and other professionals would go for dinner.
He spent the last 3 months living off his savings until he could get a job at one of the 5% of places that operated the kind of working hours that everyone else takes for granted.