Fwiw there are also machines that do it now, though purists disdain them. They are rare in homes (unlike espresso machines in Italy), but many commercial establishments in Turkey, the Balkans, and the Middle East will use the machine by default, if you don't inquire. In Greece there's probably a 50-60% chance of it being a machine nowadays, if you order at a restaurant or bakery and don't specifically ask if it's made in a briki. As is often the case, the solution to adapting to fast-paced capitalism seems to be automation.