In my opinion, chickens' white meat is the tastiest meat out there.
WRT "bland", that's why you cook your food. Throw in some spices and soy sauce and combine with greens or pasta.
WRT "bland", that's why you cook your food. Throw in some spices and soy sauce and combine with greens or pasta.
If we're talking about not using much seasoning/condiments/side dishes, then nothing beats nice beef.
And, in my opinion, chicken's dark meat is much better than the white.
The chickens we raised on pasture had the deepest flavor of anything we ever experienced and our birds were some of the healthiest I've ever seen.