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I grew up in a big college town. Every year the university would have an "insect fair", where among other things, they had a big tent with all sorts of insect food. I remember eating millworm soup, some type of bugs in pasta, chocolate covered crickets, and probably some other stuff too. I thought it was pretty tasty, and now I consider myself very willing to eat insects as food every now and then or at a fancy restaurant. Then again, I also consider myself much more open to new experiences and tastes than most of my peers. So in short, yes, I enjoy them, but I don't eat them on a regular basis, or necessarily seek them out.

I guess I qualify. I usually make a point of trying new food, and insects were no exception. After trying some I really became fond of them.

Of course, occasionally I try some new ones that turn out to have an awful taste. :) But the same applies to other food anyways.

after couple meals of deep fried bugs, you will see them as good as french fries.