Also, some cheap items are disproportionately bad for one's health...if I were poor, it'd be hard to justify buying two apples over a Big Mac, given the calorie per dollar ratios.
Also, some cheap items are disproportionately bad for one's health...if I were poor, it'd be hard to justify buying two apples over a Big Mac, given the calorie per dollar ratios.
This is discussed in numerous really interesting ways in "Makers" by Cory Doctorow: http://craphound.com/makers/download/
She replied that if she'd spent that money on food, she'd eat well this month but would just go hungry again next month. This way, she'd go hungry all the time, but at least she could lose herself in a movie and forget about it. There's a peculiar kind of logic to that which I can't really argue with, despite the common Internet refrain about how poor people are poor because of their own stupidity.
Big Mac: 600 kcal. Half a day's worth of fat, protein, and sodium. 12% RDA of fiber, 30% of calcium, 25% iron.
If you could only eat one or the other, you'd probably be better off with the Big Mac. If you wanted to turn these two poor choices into a full day of three meals, you should probably eat two Big Macs and 6 apples (plus lots of water, and hopefully a vitamin supplement).
delusions are not your ally. try not to embrace them with such zeal.
Celery is the classical example of this.
The thing is, the digestion calories are one small portion of the dietary effects of any food.
For example, some increase thermogenesis, so you could account for that
Yes, apart from cold water it seems hard to think any food can provide no calories. Evolution took care of our digestive tract extracting the most of food (unless you're eating paper)