Brains of the Animal Kingdom: Research shows we've underestimated
online.wsj.com
online.wsj.com
Of Note: Pigeons can classify a Picasso from a Monet at an expert level and peck their answer within 300ms: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1334394/. They were tested on assembly lines to pick out defective parts. They did better than humans but were not used due to decreased moral of other humans on the line. This was done in the early 60's I believe. Here is an article on it in the New Scientist (1962) http://books.google.com/books?id=HxU-9UeDCI0C&pg=PA498...
EDIT: I see the links now! Thanks!
Still looking for a source for the assembly lines tests.
Carry on; both of you are fantastic humans. :)
I argue that consumerist systems of ideas are essentially against human nature, fundamentally flawed. Because they focus locally, history-wise; "me, now, need that. yes, good. more. thank you."
In the mean time, humans are a uniquely interdependent species, in that they are interdependent not just in space, but also in time – through the techno-ideological legacies that are being passed on to next generations (and research is at the heart of all that). So, any endeavour that does not start as a concern for the future, and for the next generations, is against our very human nature... You know, somebody put it well: "for the most part, what we are surrounded by is not the dead work of the living, it is the living work of the dead." :)
Also, I believe that with the advent of computers, it has never been a better time in human history to do science (then, again, I also believe the statement could have been made at any point in human history. See above.) The computational power, the software, and Google – the great minds of our past would have surely looked at those and believe they are the holy grail of humanity. And the most amazing part is, that they empower anybody to conduct research.
In sciences, I find meaning and sanity. And people behave like gentlemen. Yes, that is pleasurable and deeply satisfying; but it is also preferable to the materialistic hysterias, which created so many socio-economic problems – proof of their lack of human ecology.
I hope I made a strong argument :)
I saw somebody say this in a Youtube video: "Stay human. Stay curious. And let the entire world know that you are."
Sure, you could point to the influence of the media and how it shapes our behavior. But then again, the media is a social construct, something we humans have created and directed at ourselves. Thus, once again, the construction of mass media is also a part of human nature. All this would prove is that human nature is highly malleable.
How can you even begin to argue that something is "against our very human nature?" The fact that humans do that behavior is evidence it is in our human nature. You see, making such a claim relies on some inherently non-human standard of determining human nature and morality (since it seems your argument has to do with morality).
I think you made an exceedingly weak argument, by relying on such hand-wavy and self-defined notions as "human nature."
Well, if we've always been doing X, and it seems we cannot do without it (well, try to argue against that); and then at some point we started doing Y (while still doing X); and Y is conflicting with/retarding X; then Y must be detrimental to our human nature.
On a different line of thought... In this case, X (i.e the spatio-temporal interdependence of our species) seems to pretty much enable Y anyway, so could X further be said to be more fundamental than Y? Well, Y also could be argued to enable X (hey, consumerism keeps us interacting with each other, etc.)... but it does a rather poor job overall. I don't think it's a great innovation, as much as some sociologists would probably wish to believe.
So... All in all, and to be more polite, we say it's preferable to postulate X, rather than Y, as fundamental to the so-called human nature, in order to make possible desirable results – such as a thirst for learning, curiosity, a concern for others, etc.
Or that other people had fucked up society so much (for their own benefit, unrelated to X and Y), so that people are forced to do Y.
Like, for example, being a child prostitute.
Nothing in human nature (outliers excluded) makes a child want to prostitute itself. But they do it, all over the world, either because they are threatened with violence, or because they have to eat and it's something they can do to achieve that.
I gave an extreme example -- normal prostitution is equally off. As are tons of other things (working 16 hour shifts at some shitty factory in China for example, or eating fast food crap day in and day out), but those are not as controversial and people accept them more.
Even though we beat our chests about STEM education, basic sciences are woefully underfunded in relation to the number of students who graduate every year with BS, MS, and PhD degrees in life sciences.
However, as the other poster pointed out: research requires funding, and sources of funding are far lower that people who want funding. Furthermore, if you're doing research for its own sake, where there's no chance of a payout, you're going to have it survive on a small amount of money. This is fine when you're 22, but what about when you're 35 and have a wife and kids you need to take care of? If you don't have money in the bank, some bad luck (like a kids broken leg) could wreck you. Which means its in your best interest to go where the money is.
Now suppose we lived in an idyllic society where if you were a scientist, you would never have to worry about health an vacation and groceries and car repairs and house repairs and everything else that comes up. Well, in that case, you've got a bunch of researchers, many of whom will never produce anything of value, and they're being funded by the state, or more so the rest of the people. And because by definition research is hard to judge the value of, people can't decide if your research is legitimate or something just to take state funding. Which brings you to where we are now: a limited pool of public funding, to which people apply for grants, or corporate funding, which usually expects some payout. While it would be nice a larger pool of public funds for research, there is in no way we could have an infinte supply for knowledge at all costs. After all, the world runs on money, and that needs to cone from somewhere.
The best way to do whatever research you want is to make your money first, and then do what you want with it.
::face-palm::
Why would you think that?
Scientists are just humans that follow a methodology of inquiry (and keep tabs). Nothing more.
Sure, some scientists are super-smart (e.g Feynman) but that's because they happen to be geniuses, not because they are scientists.
They can also be stupider than the guy flipping burgers at McDonalds, not only in generic fields (he might be better at music than them), but also in general thinking.
Even having a PhD doesn't mean much. I've seen people I know getting those that are dumb as hell (being meticulous and methodological seems more of a predictor of getting one).
And of course the classic: sex, money, ideology, power, personal psychological complexes etc can make a scientist think BS just like any other guy.
;)
For example, if you used a human digital camera as your input, you'd be biasing based on frequencies human vision can see.
If your algorithm did some kind of hamming distance of pixels, it might be that one species cared more about that, whereas another cared more about a distance metric between fields of detected line boundaries. Who knows!
Any such attempt to quantitively measure variation in faces would also ignoring other senses, and other ways to establish identity than the face - just the choice of considering faces as an important discriminator feels anthropocentric to me.
In short, there is no definitive quantitative measure of "variance". That measure depends on both the senses and the brain of the observer - whether mechanical or biological.
Of course facial recognition isn't the only way animals have of recognizing identity, but it's still an interesting question whether humans really have more distinct faces than other animals or whether we just think we do because we're really good at recognizing human faces.
- Douglas Adams
http://www.ted.com/talks/robert_sapolsky_the_uniqueness_of_h...
One thing that is not correct is that humans are unique in sex not being used solely for reproduction, bonobos are very reliant on sex for social purposes.
Part of my chain of reasoning is seeing how black people were referred to as animals and their intelligence and general ability was VERY much underestimated since we are in fact all human beings. Then seeing all of the research we've done with dolphins. They have their own language and social structure. Even bees have a language that we're just now beginning to understand.
In fact, the more research we do, the more evidence we seem to find that we've sold "animals" short.
If you don't need to kill/keep captive animals for food to live healthily, why do it? That's just my personal philosophy.
Because it tastes good. Just like every other type of food we eat that isn't a requirement for living healthily.
As an interesting (perhaps?) side note, I tasted meat recently for the first time in 2+ years and it was really lame and underwhelming. :/
That statement is about as bizarre as "I tasted alcohol once, I don't understand what the big deal is".
My personal theory is that vegans put in way more effort to make their food taste good than non-vegans, and we eat an extremely wide variety of foods, so eating things like "steak" or "chicken" is generally a very boring flavor experience. I had a bite of "good steak" and thought...this is alright, but I could make better-tasting seitan!
That does not seem much better. You may as well say "I don't like alcohol, I tried 'good beer', wine, and liquor".
There are particular animals that I like or do not like (salmon for instance I have never been a fan of with any preparation I have tried) and various preparations/cuts that I do not like (lamb chops, most preparations of steak besides rare (preferably Pittsburgh rare, which is sadly difficult to find or prepare yourself at home) and most baked/broiled preparations of poultry). These classifications are again only scratching the surface of course, basically just breaking the question down to "ale or lager? white wine or red? Dark liquor, or clear?"
Regardless if it isn't your thing, then knock yourself out, but you should be sure that you don't fall into the trap of being confused why others don't share your personal preferences. (Or worse, trying to suggest that people who don't share your personal preferences are deluding themselves; lying to themselves about their own tastes.) I don't find myself annoyed by veganism/vegetariansim until I really get one of those vibes coming across.
Point being, meat is the most efficient way to get a lot of nutrients, and you can't declare that everyone can't eat it because you may someday discover that it's intelligent. The future is broad, we might find out that plants are actually the intelligent beings on this planet. Does that mean we should all starve ourselves now on the fear that that may happen in the future?
And effort, in my opinion, isn't enough to justify eating animals. Think about the specific efforts you go through to prepare raw chicken: you have to wash your hands in between handling it and your other foods so you don't risk contaminating them with salmonella. Way more effort than my dinner, where everything can safely touch!
Iron is more difficult in theory, but no other vegetarians I know have actually had a problem with it.
[1] http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2002....
Additionally, the only vital nutrients in meat are b12 and iron, both of which are available elsewhere (lentils are great for iron & supplement is available for b12)
Apart from that, I would cede to your points about the b12 and iron, but if you want calories to sustain you, meat is definitively the most efficient way to go about it.
I make a vegan sandwich with 30g of protein and about 700 calories. Add a protein shake and a side of chickpeas and you're pushing 90g. It's shockingly easy (and healthy) to load up on vegan calories if that's your goal!
| Because it tastes good
Ah, but in a vacuum of other considerations, I hear that human flesh is very tasty. Would you fancy a go with cannibalism?As mlent points out we have a choice today. In the past there were times when it was necessary to travel and survive. Why do it if it's unnecessary?
Non-animal sourced diets are hopelessly unhealthy in the long term no matter how many supplements you take to try and take to make up for it.
Don't think I'm defending modern diets either. Most people eat a woefully unhealthy diet regardless of what they eat.
It's just that for most people who go to great lengths to adopt a highly specialized and unbalanced diet, it becomes religion, and they think it makes them immune to the fact of being an omnivore.
Being an omnivore doesn't mean you can choose to eat plants OR animals, it means you must eat a bit of both. But you can certainly go for long spells on just one or the other, but long term, you'll most certainly end up with a case of malnutrition on some area. Most of the studies I've read show that 80-90% of Vegans suffer some malnutrition of some form (despite having fantastic health in many other areas).
Put another way, if you have to take supplements to make up for dietary shortfalls (a number which approaches 100% in long term vegan population studies), you're doing it wrong.
"It is the position of the American Dietetic Association and Dietitians of Canada that appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases. ... This position paper reviews the current scientific data related to key nutrients for vegetarians including protein, iron, zinc, calcium, vitamin D, riboflavin, vitamin B-12, vitamin A, n-3 fatty acids, and iodine. A vegetarian, including vegan, diet can meet current recommendations for all of these nutrients. In some cases, use of fortified foods or supplements can be helpful in meeting recommendations for individual nutrients. Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life-cycle including during pregnancy, lactation, infancy, childhood, and adolescence. Vegetarian diets offer a number of nutritional benefits including lower levels of saturated fat, cholesterol, and animal protein as well as higher levels of carbohydrates, fibre, magnesium, potassium, folate, antioxidants such as vitamins C and E, and phytochemicals."
It also doesn't discuss long term dietary issues of vegan practitioners, percentage of practitioners with health deficits (ones who don't practice an "appropriately/well planned diet" and live without the use of "supplements").
Cite me some long term studies with randomly sampled population surveys and we can start having a real conversation.
The only supplement that is strictly required on a vegan diet is B12. I'm not sure what's so inherently bad about taking a supplement anyway? Most people, regardless of diet, should be supplementing vitamin D in winter, for example.
I wouldn't want to be following any diet that isn't appropriately planned, so I don't understand your repeated scare quotes. You can be vegan eating nothing but potato chips and coca-cola, but that wouldn't exactly be well planned. Is it possible to be unhealthy on a vegan diet? You bet. Is it possible to be unhealthy on an omnivorous diet? Look at the average American.
I'm not arguing that point, and I already conceded it earlier, don't misdirect.
If you think a little B12 every once in a while is the only supplement required on a vegan diet, with a little D in the winter, I hope that you aren't observing such a diet, or you've already failed in understanding even the basics of the nutritional and biological science required to even have a chance at making it work long term.
Anecdotally, I've been following a thoughtful vegan diet with B12 supplementation for 8 years. The results of my last blood test (including tests for various likely deficiencies) were exemplary. Could you post something other than your opinion? Otherwise, I'm done here.
Good luck with it and be careful.
tl;dr
Here's your 100 day challenge, get 100% of your dietary requirements from your diet (without fortification of key ingredients or supplements, just from pure foodstuffs), and prove to me that you aren't eating a poor diet.
here's the tl part:
You're overfocusing on B12, because the literature on vegan nutrition overfocuses on B12 as neurological damage caused by B12 deficiencies are generally irreversible. Dietary B12 doesn't come from many non-animal sources, but you don't need much anyway, and effects of B12 deficiencies aren't symptomatic for several years. Your pre-vegan intake of B12 would have been sufficient for a few years until you figured out non-animal sources of it. It's also unclear to date if the form of B12 found in non-animal sources (synthetic eukaryotic sources, etc.) functions identically to animal sourced (from prokaryotic sources) B12. There are almost no studies on it because you have to try and be deficient in B12 on a normal diet without large-scale intestinal disorders.
"Even B12 is only accumulated in animal tissue, it's not produced by animals."
I don't think you understand where B12 comes from, I'm sure your understanding came from some vegan promotional literature which seems woefully full of cherry picked misunderstandings and absurd apologetics.
I'm sure you're getting it through some supplement. Now get it through dietary means. Or if you actually care about the environment, get it from locally produced dietary sources alone and don't have to have some heavily processed fermented foodstuff shipped a thousand miles to your fridge. I don't need to cite anything for you to know you simply can't.
α-linolenic acid is where you'll probably have the biggest long-term health issues, as metabolism into EPA and DHA is very inefficient with most of the issues in DHA production. Multiple studies show deficiencies in vegan diets w/r to DHA. Synthesis, requires several dietary co-factors in careful balance and long term studies suggest possible liver damage in humans (but not conclusively) vs. simply ingesting animal sources of long-chain n–3 fatty acids. Most vegans eat sources of ALA thinking it will makeup for their dietary deficiencies EPA and DHA, but multiple studies show that DHA levels remain deficient in these cases.
I'm sure you take supplements to make up for this inadequacy in your diet. Now do it without them. And if you think that your non-animal sourced Omega-3 supplement is complete, think again. There is no such thing as one kind of ω−3. You need them all, but in particular you need EPA and DHA.
Oh and DHA supplements also have a nasty side effect of preventing blood clotting, damaging immune response and increasing LDL levels. In other words, don't take them, they will hurt you.
Vitamin D should also be a no-supplement required vitamin. You make it in your skin for goodness sakes! It's not really essential, but it's plentiful in animal sources, and just stepping out in the sun for a bit everyday is more than sufficient to produce all the D secosteroid you could ever possibly need. If you feel the need to take D supplements, for all that is holy, take D3 and not D2 as the bio-availability of D3 is several times higher than D2. But of course, if you're taking "vegan-friendly" D supplements, it's almost always a fungal source which of course is the deficient D2 ergocalciferol form. I would suggest UV lamps at your desk instead of supplements.
I'm sure you already know about Iron and Zinc deficiencies in your diet. Every vegan I know is acutely aware of it and tries to eat lots of iron and zinc rich food stuffs and takes yet again more supplements to make up for their shitty diet.
But look, the point is this: the definition of a poor diet is a diet that doesn't provide for all of the necessary nutrients as part of the diet. If you have to take supplements to make up for dietary shortfalls, your diet is a poor one...period. Waiving away the handful of supplements you take everyday is madness and a serious problem.
Vegans are among the only otherwise healthy population group in the developed world that routinely suffers from illnesses seen only in the most decrepit poverty stricken parts of the undeveloped world. Most vegans source their information from highly biased vegan promotional material and don't understand the basic science.
I get it, you want to help the animals out of some sort of moral obligation. And I'm sure you only eat food produced on farms with no field kills, and use the parts of the internet only on a machine powered by sources that have no animal impact. And that somehow you live in a vegan mecca where somehow all of the various plants that produce 100% of your dietary requirements don't have to be shipped from halfway around the planet killing goodness knows how many animals in the process and that you believe in a world where everybody else goes vegan and the billions of domesticated farm animals somehow continue to find sponsorship for their care and maintenance in perpetuity. I think that's great.
Just be careful, and proceed with the understanding that long-term, you won't be able to sustain this diet without compromises to your health.
That's simply your opinion. You're obsessed with the evils of supplements. Who cares if you need a couple of supplements to make up for some known shortfalls? It's a trivial part of my day, and it's hardly a "handful of supplements". Besides, consuming animal products has its own set of drawbacks.
I'm not sure why the vegans you know are so concerned about iron and zinc. I'm deficient in neither and don't go out of my way to supplement them. They're readily available in many plant foods. I'm also well aware that vitamin D is produced in skin, but you might want to double check your latitude if you're relying on that in the winter.
My goal is not to get 100% of my dietary requirements from food. That's apparently your objective. I never claimed a vegan diet can provide all the nutrients you need without supplementation. I readily admit you have to take B12. Some other things might be good to supplement too, depending on the actual make up of your diet. This is true even if you are omnivorous.
This whole thread started because you made this claim: "Non-animal sourced diets are hopelessly unhealthy in the long term no matter how many supplements you take to try and take to make up for it"
And now you've added:
"Vegans are among the only otherwise healthy population group in the developed world that routinely suffers from illnesses seen only in the most decrepit poverty stricken parts of the undeveloped world."
Please cite something specific to support either of those claims. "Google it" is not a citation. I know a lot of long term vegans (multiple decades; some lifelong) who are doing just fine.
If anyone else is still following this thread, this is a good source of information for vegans who want to be healthy: http://veganhealth.org
Don't rely on opinion, tips at Whole Foods, friends, the internet, vegan pamphlets, support groups or only promotional websites. For example, veganhealth.org (run by dietition Jack Norris) makes an good effort at being a good guide - Jack does a pretty good job of distilling lots of the hard stuff into digestible chunks (forgive the pun). But it's subject to the exact same pitfalls and hopeful thinking (a bit of ground flaxseed on toast will solve all your omega problems!) I've seen in dozens upon dozens of vegan promotional dietary guides.
Once you've decided to go vegan, you've made the jump to accepting that you will be eating an inadequate diet to start with. (Simple logic dictates that if you need supplements to fix gaps in your diet, it's inadequate in those areas). Maintaining proper nutrition and health is unbelievably complicated when you're starting at such a disadvantage.
See a doctor regularly and demand the appropriate blood tests that test for the specific dietary deficiencies that are normal on a vegan diet. Don't rely on a typical blood panel...which is designed for people on omnivorous diets -- diets for which almost all of the vegan dietary deficiencies simply don't occur. If you don't know what the tests are, it's time to start your research!
I feel sorrow for them.
Instead of simply opting out of the horrendous conditions you don't agree with, what about voting with your dollar to support the ethical alternatives?
I can't speak for michaelvanham, but a lot of veg*ns do vote with their dollars... It's pretty easy to find locally grown produce, plant-based non-animal-tested cleaning and hygiene products, etc. No way to be perfect, but easy to try :)
[1] http://www.farmforward.com/farming-forward/factory-farming
I guess the oxymoron is non-obvious.
Here's a couple extreme examples: I humanely slaughtered your family. I slaughtered your mother respectfully.
Followed by: "Why are you so upset?? I could have just opted out of slaughtering your family but I decided to opt into doing it respectfully."
I put that into familial terms to bring the context closer to home. We wouldn't stand for such language with humans. At the root is hubris and apathy.
In my experience, people who have no qualms about using animal-based products are ignorant of the realities of how these products are made. I encourage you to watch Earthlings [1] -- free to watch on their site -- and see if you feel the same way once you've seen some evidence.
It sounds reasonable to me that this is the situation, except perhaps in very small farms. History has taught me this: whenever humans have physical control over other humans, they tend to abuse their subjects in terrible ways. Slavery. The Holocaust. Gulags. North Korean concentration camps. It seems to me that the way we are treating animals is simply a manifestation of this tendency toward sadism. It is not difficult to find recorded evidence of pure sadism playing out both in small and large farms. Since I have no way to verify a given farmer's claims, I will not take the risk.
Second, a well-balanced, strictly vegetarian diet is far more healthy than a diet that is based on animal products [1,2]. I know that many people do not believe this, and they base their views on the vast amount of disinformation that is out there. To get to the truth you have to listen to the experts. The book [1] I am citing was written by Dr. Walter Willett, one of the leading researchers on the relation between nutrition and disease. His recommendation is basically to eat as I suggested above. More precisely, he recommends (based on decades of research) to reduce animal-based foods as much as possible, and to reduce processed foods in favor of whole foods. There are of course additional recommendations that I will not go into.
[1] http://www.amazon.com/Eat-Drink-Be-Healthy-Harvard/dp/074326...
As a side note, I have a friend who worked in a Buddhist monastery and tended their chickens. He even sang to them. I would totally buy their eggs :)
[1] Louise Burke - Clinical Sports Nutrition
The issue is that you need a well planned veg diet. You can't just eat french fries and white bread and expect to maintain your health, obviously. For me, after a couple months of tracking my food and learning the calories/fat/protein of a lot of plant foods, I don't really have to think hard about creating well-balanced meals. It's a learning process.
I'm sure it's possible to have a healthy diet that includes a very small amount of non-red meat. That small amount is probably not going to hurt you that much. [3] However, you can get every vital nutrient you would get from meat from a plant source without the tacked-on fat and cholesterol.
[1] http://www.huffingtonpost.com/2013/01/30/vegetarians-heart-h...
[2] http://www.nytimes.com/2012/10/28/magazine/the-island-where-...
[3] http://www.health.harvard.edu/blog/study-urges-moderation-in...
50% DV in my soy/almond milk, 40% in a single tbsp of nutritional yeast. I have a cup with cereal in the morning and a cup with dinner at night and I'm set. It's quite easy.
The three main factors that influence health (in the sense above) are smoking habits, diet, and exercise. The factors you mention are secondary. I refer you to the sources I cited above for more details and evidence.
> Basically there is no such one-fits-all scenario for a diet.
That's a bit like saying that not everyone should avoid arsenic... There are of course personal variations, but the fact that meat, dairy and eggs are bad for you is not one of them. The basic mechanisms that cause animal-based food to be harmful, like the fact that saturated fats increase bad cholesterol, are well-studied and do not vary greatly from person to person.
On the other hand, a vegan diet is not one-size; it's not like we just eat lettuce all day. In fact, when you go vegan you discover that you do not lose any diversity, because there are many plant foods that non-vegans usully don't consider eating (for no good reason).
A couple of observations...
"Aristotle's idea of the scala naturae, the ladder of nature, put all life-forms in rank order, from low to high, with humans closest to the angels. During the Enlightenment, the French philosopher René Descartes, a founder of modern science, declared that animals were soulless automatons. In the 20th century, the American psychologist B.F. Skinner and his followers took up the same theme, painting animals as little more than stimulus-response machines." <- rudimentary systems of ideas.
And I kindof gasped towards the end of the article, when I read this: "The one historical constant in my field is that each time a claim of human uniqueness bites the dust, other claims quickly take its place. Meanwhile, science keeps chipping away at the wall that separates us from the other animals."
I mean, as I said, excellent article, but let's not falsify by omission. We are the only species who can build on previous generations' achievements; and the only species who can abstract indefinitely (i.e, always make a statement about a previous statement). These are both due to the special linguistic behaviours we are capable of.
I'm not sure about what you meant in your last remark. I meant that humans are uniquely able of starting where the former generations left off. This explains the techno-ideological development that has been occurring naturally for all and any of us (unless a library was burned down, which was a pathological thing to do).
There's a definite possibility bowerbirds learn bower making skills from older bowerbirds.
There's also... http://en.wikipedia.org/wiki/Hundredth_monkey_effect
we definitely have something most animals don't, but that something may be more of a degree thing than a kind thing
"Religion and control of fire" seem to be the big things that humans have and no non-human animal has. "Language with recursive grammar" is a possible differentiator, but that's currently up for debate.
in the full talk, the speaker goes on to mention that some monkeys who were receiving the good reward would refuse to accept it until their counterpart was also given the good reward