Why does the West innovate more?
amconmag.com
amconmag.com
To get basic research done a country has to be rich, in a poor country only applied science gets any budget. And basic research has been a state financed thing for the most parts of history. Or if you look back a bit more a privately financed gentleman hobby.
The table has turned now in many societies there is enough money,talent and a society liberal enough to allow a real science environment. That is brilliant thing because every new researcher speeds up development and benefits the whole.
Why do the "innovators" make their homes in the USA? That's where the startup hubs are!
http://www.paulgraham.com/america.html
And we should distrust the word "innovator", which tends to be awarded to the engineers with the best English-language marketing team. When a product engineer in Malaysia invents a technique that doubles manufacturing efficiency, she is "skilled"; when an engineer living in Sunnyvale develops a web-based social network he's an "innovator".
A poorly written article in my opinion. It revolves around the viewpoint of the author, without any facts or figures.
His basic argument was that there was a fundamental difference in diets between the two cultures. China was primarily a rice-growing culture, which meant that they needed a large amount of space and irrigation to create paddy fields. Once the rice was grown, it was simple to harvest and the only further treatment it needed to be rendered edible was boiling. All in all, the Chinese culture had quite a low-tech solution to the problem of feeding large amounts of people.
On the other hand, rice was not native to Western Europe and impossible to cultivate there anyway. In order to feed its population, European culture grew grains such as wheat, oats and barley, which were not only far harder to harvest but required grinding / milling and baking into bread before they could be rendered edible. Compared to the Chinese rice-based solution, the Western Europe model required a lot more technology. There was, therefore, a much higher demand for technological, engineered solutions to the problem of providing mass sustenance. In turn, this demand led to the adoption of such advances as horse collars, mills, ploughs, crop rotation and horseshoes. All these things were expensive and often required collective solutions.
The historian's main hypothesis was that the effect of this continual (and necessary) improvement of farming techniques was to engender a culture of engineering in Western Europe. Regardless of where the innovations came from (and they were often cribbed from other cultures, often Middle Eastern) the continual and expensive process of re-engineering farming practices led directly to the development of engineering as a discipline.
I really wish I could remember the guy's name.
It's so strong that even some American Asians today are trapped by it (fortunately not many to my knowledge). I actually experienced this when I first moved to the SF bay area. My gf (now wife)'s adherrence to her parent's wishes (even though she didn't agree with them) nearly drove me insane... even though I'm Asian myself, I guess I just can't relate anymore to certain aspects of our culture since I grew up where there were virtually no other Asians....
But consider: Who's the most famous Japanese American? A lot of people here might say, "Guy Kawasaki", but somebody did a poll asking just this question, and the overwhelming response was..."Bruce Lee". A dead Chinese actor.
But it's true that from my experience a lot of people in the us have difficulties seeing the difference between japan and china.....
Update: I am wrong. According to Wikipedia, Bruce Lee's mother is of mixed descent.
Well, first impressions are often the last impressions.
"Thinking About Intelligence: More Trouble Than It's Worth"
Tell me who's your friends and I'll tell you who you are. How can you be an enterpreneur if all your relatives and friends suppose that stable and reliable job is the only way?