Wow, I was under the impression that they had to use special packaging for all of their food to keep crumbs/droplets at bay. That almost looks like a normal food setup, besides all the velcro.
I read an article recently about "space cuisine", which dispelled this myth -- it used to be that way, but what they go for now is more sticky stuff -- crumbs are still bad, but something like meatloaf with gravy would be fine.
I found what's probably the actual picture (because of the mentioned Asian-American astronaut):
Oh yeah, even better! And the Sriracha didn't take me 5 minutes of scanning snacks to find!
I honestly clicked through in a mild panic thinking the factory in LA had caught fire. Was relieved to see it was more an in-depth feature article on the history of the founder and company.
For those interested, here's the site last "Revised: May 10,2004"