Caffeine Jitters
cen.acs.org
cen.acs.org
The guy in the beginning supposedly consumed ~600mg of caffeine over 7 hours, which is roughly equivalent to a pot of coffee. That's high usage, but not at all unusual.
>“Your typical cup of coffee comes hot; you wouldn’t usually gulp it down.”
Speak for yourself. I'm a guy who one-shots his coffee before it even cools down.
So, there are quite a few caffeine only emergency visits, but if we're just going on caffeine issues, there's not enough in the study to see if there's really such a significant uptick in recent years for purely caffeine related issues.
Also, note that a large portion of the visits simply list "adverse effects," not "misuse" (which I would interpret as over consumption). So who knows whether or not these are high doses, or simply people who happen to roll the short end of the stick in regards to caffeine tolerance.
Please do not assume that everyone is the same.
Here's an interesting quote from a recent Atlantic article[2]: "Still, despite the fact that a Starbucks venti coffee has three times as much listed caffeine as a can of Monster, some people swear they're more wired after drinking an energy drink. That may be because of the extra caffeine in guarana. Energy drinks can advertise that they have the same amount of caffeine as a cup of coffee; but when you include guarana, they have a much stronger stimulant effect."
I found this chart from the Seattle Times comparing stimulant levels in energy drinks[3]. Not only does Monster have 160 mg of caffeine in each can, it also has 5,000 mg of guarana and 2,000 mg of taurine. That's a lot of stimulants for one can. I would be interested in seeing more in-depth studies on guarana and taurine.
[1] According to the Mayo Clinic, the recommended maximum daily intake of taurine is 3,000 mg (http://www.mayoclinic.com/health/taurine/AN01856)
[2] http://www.theatlantic.com/health/archive/2013/01/how-much-c...
[3] seattletimes.nwsource.com/news/health/links/energydrinkchart10.pdf
> Still, despite the fact that a Starbucks venti coffee has
> three times as much listed caffeine as a can of Monster,
> some people swear they're more wired after drinking an
> energy drink.
Sugar?http://scopeblog.stanford.edu/2012/10/31/debunking-a-hallowe...
Inserting quick carbs into your body will most likely start the engine in some way.
As an EMS provider, my anecdotal data would say the number is low, but definitely not zero. Typically, associated with excessive and/or irresponsible usage (witness people who take their first ever dose of Hydroxycut and chug two Monsters, having a bout of tachycardia and an accompanying panic attack - certainly nothing life-threatening in and of itself, but on the other hand, if there's an underlying cardiac sensitivity...)
"According to FDA, at least 80% of adults in the U.S. consume caffeine every day."
That is a very large scale test. That a few dozen people get sick, out of almost 200 million daily drinkers, is not very surprising. The reality is, this is a drug that is safe for the overwhelming majority of its users.
I think we can agree that moderate usage is acceptable and useful. I think the major point of the article is that we have to be aware of how much caffeine is in drinks so that people can use it responsibly. The danger in energy drinks is that they are fairly opaque and people don't know how it compares to something like coffee. Most people will dislike the effects of overstimulation, but we want to make sure that everyone has the tools to protect themselves and their children.
these recommended “safe” levels of caffeine are just statistical averages over the population. Some people tolerate caffeine and can ingest large quantities of the compound without ill effects, and others can’t
I'll drink a tea for a little caffeine, but that's about it. I have no idea how people tolerate drinks with multiple shots of espresso. Tolerance must vary wildly between people.
I think its a combination of losing the acquired tolerance, increasing a latent sensitivity, and more awareness of my physiology.
WTF?
deathbycoffee.heroku.com/(yourname)
Could be cool to hack your ideal caffeine ingestion. Also a cup here is measured as 8oz right? So a large coffee is 2 clicks?
But I still defend energy drinks.
My hospitalization was due to too much caffeine that exacerbated a pre-existing bout of pericarditis-- the actual cause was most likely an infection or cold.
The individual ingredients of an energy drink have no proven ill effects:
- Carbonated Water - Completely Neutral. It might harm your teeth but the evidence is related to sugar + carbonated water
- Glucose - Major energy source
- Citric Acid - Needed for Krebs Cycle
- Taurine - Essential amino acid that has benefits for heart and blood
- Sodium Citrate - flavoring, used for kidneys and is an antacid
- Panax Ginseng - amazing supplement; good for mood, immunity, cognition
- Caffeine - good in moderation, bad in excess - Sorbic Acid - preservative with no adverse health effects
- Sucralose - sweetener with no proven side-effects. Chronic effects occur on a dosage above 9 mg/kg
- Benzoic Acid - preservative that naturally occurs in berries. Stay under 5 mg/kg
- L-Carintine - wonderful little supplement that is good for you, potential nootropic
- Niacinamide - vitamin B3
- Acesulfame Potassium - sweetener, potential carcinogen although studies lack confidence
- Sodium Chloride - table salt
- Glucuronolactone - aids circulation, is good for your heart
- Inositol - good for you, prevents colon cancer, sold as a supplement
- Guarana Seed - caffeine source, aids memory and physical endurance
- Pyridoxine HCL - vitamin B6
- Riboflavin - found in your wheaties
- Maltodextrin - starch, no known health issues
- Cyanocobalamin - vitamin B12
Beyond that, there may be a dangerous interaction between two ingredients that has yet to be nailed down.
I have another theory-- the devil's in the dosage.
I can take down a pot of coffee if I have a good night's rest, but if I am up before 7 and have a single cup, it does not go well for me. This could be related to how caffeine interacts with existing cortisol levels, and if I am stressed and not well rested the effects are amplified.
This is probably why it's so hard to figure out an accurate lethal dose of caffeine, because small changes in biochemistry can significantly amplify how your body acts with caffeine.
I would also (weakly) argue that why we don't see many overdoses with coffee is because you don't start drinking large amounts of coffee on the first go-- because the substance is bitter, it is hard to down a full pot in one sitting.
Due to a built in taste moderation, it is hard to hit your natural upper limit. But because energy drinks are sweet and easily drinkable, novice caffeine users can hit their upper limit in a short amount of time.
And because the half-life of caffeine ranges from 5 hours to 15 hours (!) you can get a strong excess build up in your body in a quick amount of time. There may be an ingredient in the drinks that increase the half-life, which leads to higher risks over time.
It's an interesting hypothesis. I'd add that coffee is (most often) served hot, and as such, consuming a cup of coffee takes quite a bit longer than chugging down a cold can of Red Bull.
And about that chugging: it's a different use case. People are conditioned to treat energy drinks like stimulants. The drinks are even marketed as such. Coffee, on the other hand, is primarily consumed in moderation (aside from classic tales of all-nighters, etc., which probably represent a fraction of a percentage of coffee usage). People see coffee as a morning ritual, whereas they see energy drinks as -- for lack of a better word -- speed. The use cases are very different, as are the consumption patterns.
I would hypothesize that energy drinks are inherently no more dangerous than coffee, at least as far as their ingredients go. Rather, they're more dangerous because they're consumed in greater quantities and at greater speed -- rapidly injecting the body with massive quantities of caffeine, and thus shocking the unprepared system. Coffee is more of a slow drip of caffeine, as it were.
The availability of energy drinks has made them more widely regarded as the way one goes about consuming lots of caffeine, whereas coffee/espresso tends to be thought of as a smaller scale pick-me-up. Meaning that in situations where people set out to intentionally consume lots of caffeine they are choosing to do so via energy drinks instead of coffee. A study of historical data may show whether or not this is a significant effect. But it could be the case that sans energy drinks we'd still have the same level of problems, through coffee consumption, but perhaps that problem has merely been shifted to energy drinks rather than arising from nowhere.
For coffee, smaller grind size, brewing method, the bean type (there are low/decaf cultivars,) roasting method, and water temperature (to name a few) will affect how much caffeine ends up in your cup.
Expecting Starbucks to give you a consistent dose cup after cup, month after month is probably a bit optimistic.