which chef did you use? what was it for? i'm looking through and this seems like it could be great for when a bunch of people come round and expect food... but the idea that you can order a week's meals for $15.000 is also tempting (we're going to gain weight...).
We used chef Nancy (link is at the end. Was a "small group dinner" with around 7-8 people, we got Mexican Food :).