Low-quality ultra-processed food at previously fine-dining prices.

The inflation and preemptive price increases are really making things unaffordable.

I think this is just the Covid era price increases and its aftermath. And we haven’t seen the second wave that’s going to come from the recent oil shocks.

McDonald's is spending $8 billion to figure out why they can't sell enough food. Maybe lower prices instead of spending $8 billion?