I assume you're talking about Impossible Burger and its ilk. Stuff like methylcellulose (non-digestible fiber) and L-Tryptophan (present in meat and eggs, added here to supplement nutrition) sound scary, but they're everywhere as boring nutritional additives.
The only odd one is soy leghemoglobin, which comes from soybeans but mimics meat hemoglobin. It's just part of the legume, though.
The only troubling thing on the ingredients list is how much oil they put into it, but you can make the same complaint with 70/30 meat burgers. The macros are bad, but most burgers are.
I hope you use fresh turmeric for your Indian meal, because the powdered stuff is sometimes adulterated with lead oxide.