Monsanto's Cruel, and Dangerous, Monopolization on American Farming (2008)
vanityfair.com
vanityfair.com
Along with doing the same for billion dollar port and rail grain handling spin-offs.
Maybe not the farmers you're thinking of, but farmers in the world are.
If patents worked as a royalty system where you're guaranteed to get a license if you pay there would be no problem. But right now Bayer can use their control over Roundup Ready plants to make farmers buy more products they don't need, or punish them for dealing with competitors, because they have a monopoly.
And it also lets them set the price to anything they want because competing with them is illegal. Exclusive rights are always like that.
(Honeycrisp is another fantastically successful government-funded cultivar, this time by the University of Minnesota. But it apparently led to the spontaneous breeding of the SugarBee, which is privately owned.)
https://news.ycombinator.com/item?id=46176059
And another comment where I discuss another example and their legally binding declaration to not sue over accidental contamination:
Anyway, this was really what I was looking for anyway. Thanks.
A textbook subversive operation.
Everytime somebody tries to emotionalize any discourse around any of these topics, look at the defining curve and think for yourself - "yeah, thats life, still preferable to death." - then go and solve that problem, or go an be absolved from that problem. Any vital system is expansive, the trees colonialize the grass by throwing shade. Equality - and thus peace can only be reached by having a equality of arms, by copying working mechanisms.
It took humans a few hundred years under the current system to start a mass extinction event and begin dismantling the ecosystem we rely on. And we are ready to go 10x further if it means someone somewhere else makes a few more dollars.
Cancer is the most apt comparison, actually. At a system level we don't care for survival or long-term viability, only immediate replication and exploitation.
Nature had campaigns ebb and flow, due to iceages and warmspells, had island holdouts being wiped-out by systems adapted to furious combat on continents (invasive species).
Your picture of nature is very much distorted by a rejection of a rather cthullian reality.
What you mistake for peace is a coldwar equilibrium, where all sites furiously roll the dice of research for new war-tech- and then humans came along. Humans are very much a natural system doing natural things, very successful though.
Technology and capitalism are not natural phenomena, they are political ones.
You are conveniently ignoring the comparison to cancer. Capitalism and cancer both demand growth at the cost of everything else. This is what leads to them destroying the systems they inhabit.
Shareholder capitalism explicitly ignores natural constraints in order to chase a constant rate of growth. That's what cancer does, it eats up resources from other cells in the organism in order to do nothing but grow, killing the organism in the process.
1)Hunger is entirely artificial and is a problem of US farm bill policy and trade policy (not to mention using food to produce fuel that provides less energy than the energy required to grow it.) We pay farmers to grow and then till the food into the ground. Or to ship it to a warehouse where it rots. Massive amounts of food are thrown away by supermarkets. The list goes on.
2)European farmers, who cannot use Roundup or a large swath of other pesticides and herbicides, *have greater per-acre productivity.
That depends on what crop you are talking about and the reasons have more nuance than you are implying. In terms of corn, the USA averages almost 50% higher productivity per acre (174 to 120 bushels).
https://farmdocdaily.illinois.edu/2020/11/the-changing-distr...
On the other hand, I have read that Europe has higher productivity per acre for wheat.
On both of these crops, the differences at least partially are due to the climate differences between the two regions.
But just to point out that Europe does use glyphosate, on something like 1/3 of crops.
https://doi.org/10.3390/su12145682 Antier et al. (2020) Glyphosate Use in the European Agricultural Sector and a Framework for Its Further Monitoring, Sustainability, 12(14), 5682.