Which output specifically? To take one example, the Dijon mustard coming out of France is mostly from Canadian mustard seeds:
* https://en.wikipedia.org/wiki/Dijon_mustard#2022_shortage_in...
I bought a box 37 years ago, a tiny little box, and I've been using it to season soups, almost weekly that whole time.
There can't be more than one guy that grows those seeds, for the entire planet! So my questions are, first who is this guy, and second is the in the EU?
Also, has anybody else noticed this?
And if you think buying his celery seed farm, don't. It's a very limiting market.