As a chef of close to a decade I will tell you right now:
If people in the restaurant aren't getting small details right...
They DEFINITELY aren't getting the rest right either
Someone who isn't paying attention to the food they're serving and the conditions they're serving it in just doesn't care and isn't paying attention to how they wash their hands or that piece of meat they dropped behind the fridge a few days ago that's bringing in roaches and rodents or the sour smell coming from the bag they just opened or the open wound that just dripped blood into your sauce
Most likely, they probably don't even know what allergens are present in their menu, posing a genuine risk to people
I promise you
Who are you people sticking up for?
I don't understand the "I mean they clearly didn't put any effort in here, but I believe 100% that they're doing their absolute best everywhere else!" sentiment
It's great to be optimistic about life and people in general but that's entirely unreasonable and you're only gonna be let down (or in the case of a restaurant probably get sick)
Would you trust a pilot that advertises his services with some half assed ai generated ad with spelling mistakes?
I know I wouldn't