And yet countless millions of people basically say nothing about how the food they eat is produced.
For your steelman to be relevant it would have to be reflected by lowering the price, otherwise they're just making the product worse for no customer benefit whatsoever and hoping customers take a long time to notice.
And if they were trying to offer a different value proposition by reducing the quality in order to lower the price, the honest way to do it would be to introduce a new product with a different name rather than changing what the product is while leaving the name the same.
If they added chicken to the food and it didn’t have it before, more dogs with digestion problems is what you’d get for sure.
At a certain point you're just asking the consumer "how much are you wiling to suffer before you go without? Let's find out."
“Would you rather have these services or no services” is how I heard it once.