It's a few hours long on Sunday mornings, snacks and of course coffee. We start with hot coal and long pot (I decided against the hook and flat pan style mostly for safety as well as the challenge is just too high for a beginner). Then move on to a little science and indoor stove top roasting. We'll roast just a couple different beans so they can taste test and compare the variations of roastings. They go home with a kilo of beans and a life time skill.