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I tried following an authentic Southern pickled watermelon rind recipe, and they were so sickly sweet I couldn't stomach them.

I should try again sometime with a regular cucumber pickle recipe, just replacing cucumbers with watermelon rinds, but I don't think my family wants to humor me again.

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Pickled savoury watermelon is something i discovered not that long ago and it really surprised me. It's amazing. I otherwise don't care much about watermelon but pickled it gets so much flavor. I know many people who can't handle it because it "doesn't taste how it looks".

Can you point to a recipe you liked, or rough instructions? How was it savory?

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