True, but it's also the case that in some places and subcultures we're already at a point where meat with certain qualifications in some contexts is a Veblen good, and the rhetoric around it is very much a quasi-mystical blend of notions of purity and vitalism (see e.g. paleo/primal/ancestral diet influencers). That edge, almost by definition, can't be produced in a lab, and if we were really being purely rational/utilitarian about these things, I doubt we'd be eating as much meat as we are today.