Also, further counterpoint, if we reject industrial produced food, who spent $139 billion at McDonald’s in 2025?
As it stands I am not hopeful. I believe the frog will be well and truly boiled long before we reach the rejection en masse stage and it will be too late to change course
What does that even mean?
BTW I consumed Soylent regularly for several years while living in the US and was never "disgusted" by it. Would love to get my hands on some now as it's been so long. You should watch your arguments.
For many humans "watch your arguments" carries the same tone as "pay attention to those boxes you're standing on".
A reasonable assumption here would be the GP questioning the assumed universal truth of:
the same way [ all people ] are disgusted when eating a "powder shake" kind of meal compared to a whole, earthy, flavorful, home-made meal