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Am I missing something? A quick search for electric ranges on Home Depot shows simmerstats at every price range.

The harder one is induction, where there are lots of touch controls, but I don’t see this issue on traditional resistive stovetops.

(This is in the US of course)

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Induction is the good one - it has instant response like gas.

Resistive electric stoves suck and deserve their reputation, but induction is the best of both worlds: high power, accurate control, and you don't waste half of the energy due to the flame's heat going around the pot.

But the touch-sensitive controls are infuriating indeed. Nothing about induction requires them, it's just a dumb design fad.

I've seen induction with dials for the stove. Ovens have had electronic buttons for decades though.

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