I'd have assumed it would be colder and more compacted (being toward the bottom and further under water), and therefore harder.
I'd have assumed it would be colder and more compacted (being toward the bottom and further under water), and therefore harder.
Water below ”sea” level tends to stay around -1C (salt water) to 4C. Below that, water becomes ice…
Ambient temperature can drop to -40C … internally these ice blocks hoover around -10C.
Fun fact: smaller chunks (less than 15m) are called "bergy bits".
Supercooled water is a thing: (and I've seen it a few times myself)
Nevermind I just learned about CCT diagrams. I guess having only one year of materials engineering means I should STFU. :)
Yep, density of water changes with temperature—it's the only thing that has that phenomenon—and therefore the colder water is always at the surface. That's actually what made life possible since life could survive despite a frozen surface.
Happy to be proven wrong, but that's what I learnt making cocktails and investigating clear ice :)
Right!! Thanks for correcting me.