> Likely yes, as you learn cooking now only by repeatedly cutting carrots the same way you always did but expanding your horizons to new cooking techniques and socializing in the niche will yield much bigger growth.
You are not engaging in good faith. Obviously the point of the argument is that if you hire a personal chef, you are outsourcing the actual cooking and investing little to no time yourself on improving at cooking. Interpreting it as having more freedom to cook, and your contractor providing a service being your friend/teacher, is absurd.
And even in your contrived hypothetical, there's two basic issues. First, mastery can be highly specialized. Second, if you only ever did the trivial and repetitive to begin with, you never intended to improve.
> This Bruce Lee level misconception of "practice the same kick for a thousand times" is extremely outdated perspective on how people actually progress effectively.
This is another straw man. Nobody is promoting this meme that the only thing you need for self-improvement is mindless repetition. That doesn't even make sense, considering the actual topic is thinking for yourself instead of only using AI. The point is you can't get better at something without actually practicing, and "difficult" or "tedious" doesn't equate to "unimportant."