To achieve the best outcomes, I agree.
But even a cheap steak can be decent if it's cooked properly. And an expensive prime cut can be ruined by cooking it improperly.
But even a cheap steak can be decent if it's cooked properly. And an expensive prime cut can be ruined by cooking it improperly.
A very tough gristly cut can be improved by tenderizing. Going low-and-slow/sous vide to melt the connective tissue. Even grinding it up to make a hamburger steak / loco moco.
Once you know all of those things, choosing the right approach and executing it is not that hard. The steps themselves are simple.
It's this story all over again:
Sir, I regret to inform you that you are going straight to hell.
CBF with having to travel a bull up here when a dewar goes in the boot of my car.
This is likely some food thing I don't know about rather than a quite large piece of paper yeah?
But when I google "A1 food":
- AI summary: "A1 is a famous Malaysian food brand known for herbal soups and instant noodles"
- top link is "A1 Nutrition Lean Protein Blend Dry Dog Food 15kg"
At this point, I don't know what is going on.
That's almost as long as Australia has been colonised and certainly older than Australian federation and yet, A1 steak sauce is not a big thing in our supermarkets apparently.